A dinner for the ages at Le Chantacler. Undoubtedly, this is a very elegant restaurant with service and prices to match. Le Chanteclair which has been in business 20 years, is his second New York restaurant. usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. We chose Chantecler for a special anniversary celebration. Magret De Canard Au Vinaigre De Framboises, Entrecote De Boeuf Au Poivre a La Moutarde. Not looking for a full sit down dinner? Knowing that your experience was like any other one is such a pride for all Le Chantecler* teams. 395 were here. Worst idea ever? The former option offered on the menu with two starters, two main courses, and dessert. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. The phone number for Chanteclair is (949) 752-8001. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Do you own Chanteclair? Expect an exceptional experience. Located in the heart of Vermonts lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. Topped with cucumber dressing over french baguette. Baby spinach, tomato, tangerines, toasted almonds and prawns. nice atmosphere with outdoor seating in a garden as well as inside. Right from receiving us at the hotel lobby to seating us at the table. By Orange County Register. Our friends enjoyed it as well. A $300-million (minimum) gondola to Dodger Stadium? Hotels near (ACK) Nantucket Memorial Airport, Hotels near (MVY) Martha's Vineyard Airport. This is not a french restaurant. Talented chef Byron Gemmell has been running the show for well over a year and a half now, but it took him a while to train his sous-chefs and assemble the team he wanted. Grilled and served with pernod sauce.. THE CHANTECLEER RESTAURANT - 79 Photos & 79 Reviews - 8 Read Farm Ln, East Dorset, Vermont - French - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services The Chantecleer Restaurant 79 reviews Claimed $$$ French Edit Closed 5:30 PM - 10:00 PM See hours See all 79 photos Write a review Add photo Menu 3 Photos From the snacks, to the bread presentation, to the 5-course meal and wine - each had flavors that lingered. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. And his cuisine legere (French for light) means lunchtime dishes such as tuna tartare, grilled trout on a bed of endive and a spate of things that wont weigh you down during that long, busy afternoon back at the office. We feature elegant, creative cuisine with a seafood focus and a French touch. Lesson for the day: Ask if it is spicy. Peruse the menu on Chantecleer's website. The surroundings are elegant and private. His mentor was late master chef Jean Bertranou of West Hollywoods LErmitage--the man many consider the father of modern French cooking in Southern California--and he had much success at his own restaurant, Gemmells in Costa Mesa, before coming to Chanteclair. America truly is full of slobs. Opened in 1979 in SoHo, before moving to its grand location in TriBeCa, the restaurant pioneered downtown fine dining. The popular taco chain that started in Lake Tahoe in 1954, left Orange County entirely. An American food lover from Indianapolis, IN tried it. fantastic. We look forward to seeing you again so we can share the dawn of the new Le Chantecler together. Allow yourself to be seduced by the creations of our Chef Virginie Basselot: dishes chosen and created with fresh vegetables and products produced locally. Fine American Cuisine with European Sophistication Located in the heart of Vermont's lush Green. Mains were the chicken breast and the Angus filet, both beautifully prepared. Served with chestnuts, artichoke bottom and wild mushrooms. A new welcome, a new spirit, a new decor revamped to suit the changing seasons: the floral art of Herv Frzal, who is also a Meilleur Ouvrier de France, flourishes among the uvres dating back to the 18th century; the porcelain tableware and basketwork is by Elisabeth Monroy and Sylvie Lorne; and the lighting designers have sketched out a fresh, soft and modern atmosphere. We'll be updating the hours for this restaurant soon. RESTAURANT WEBSITE. It is from the very heart of the regions of France that Virginie Basselot sources the finest produce, both of the land and of the sea. One of the best restarants we've ever been! Prime beef tenderloin medallions, sauted with shallots, green peppercorn and cognac. Restaurant Chantecler Claimed Review Save Share 75 reviews #810 of 4,890 Restaurants in Toronto $$ - $$$ French Fusion 1320 Queen St W, Toronto, Ontario M6K 1L4 Canada +1 416-628-3586 Website Closed now : See all hours See all (39) Ratings and reviews 4.0 75 RATINGS Food Service Value Atmosphere Details CUISINES French, Fusion Meals Dinner FEATURES The price for that option was not commensurate with the amount of wine served in each glass. Sauteed crab cakes over mango coulis, topped with caper buerre blanc sauce. He has also completely revamped the menu, once a tired affair composed of ersatz California-French creations, substituting more classical dishes gently modified with his personal imprint. A dining patron from Fort Lauderdale, FL tried it. Here you can enjoy the epitome of elegance in an outstanding setting that opens onto the Baie des Anges. The latter option is selected by the chef herself. Chicken breast with ham and gruyere cheese rolled and breaded. $$ First of all I would like to thank you personnally for taking from your time to share your feedbacks regarding your experience in our fine dining restaurant Le Chantecler*. Best way to describe the food is AMAZING! Wednesday: People found this by searching for: Chanteclair Restaurant Irvine, Chanteclair Newport Beach, Chanteclair Irvine, Chanteclair Restaurant Newport Beach, Restaurant Chanteclair Newport Beach, Who Created The Chanteclair Irvine, and Chanteclair Irvine Ca. The staff was truly exceptional and the food was exquisite. It is expensive at 260 pp for the meal and 140 euro pp for the wine pairing. We are considering moving back to France, you people are so polite, respectful and caring. Pair of quails stuffed with ground pork and raisin. Loved our experience. Freshness, proximity and seasonality guide her instinct as the necessary qualities required for the excellence of flavours. Service was elegant, and the servers were knowledgeable on every aspect of the meal. The salmon main course with sweet potato ravioli, asparagus,and English peas was excellent as well. 0.01 miles, Kolache Factory ($) Looking forward to returning again. I asked ChatGPT to tell me where to eat for a week. Distance: View the menu for Chanteclair and restaurants in Indianapolis, IN. 8 Read Farm Lane, Dorset, VT 052553. Back to the list opens in a new tab. (Served in classic manner) . $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets. The latest innovation (and by no means the least) is that you now enter the restaurant from the Promenade des Anglais via a space that has been totally redesigned in the form of a large landscaped terrace. About . Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). Served with armagnac sauce and wild mushrooms. Terms of Service . The dining experience at Chantecler was extraordinary. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. Chanticleer Cafe & Bakery Unclaimed Review Save Share 67 reviews #11 of 52 Quick Bites in Cary $$ - $$$ Dessert American Cafe 6490 Tryon Rd, Cary, NC 27518-7050 +1 919-781-4810 Website Menu Closed now : See all hours See all (31) Get food delivered Order online Ratings and reviews 4.5 67 RATINGS Food Service Value Details CUISINES American, Cafe Our servers were attentive and helpful but not intrusive. We also feature a variety of nightly specials. Dessert was outstanding. Noontime, book a table in the atrium, a lush, exotic plant-filled room flooded with ambient light. Breaded and sauted over french baguette. Fantastic cognac cart, though, lined with crystal decanters brimming with liquid gold--at heart-stopping prices. The attention to detail (color, presentation, distinct flavors, and sometime textures) was incredible. All contents are the property of The Chanticleer 2005 - 202022. u- We just went for the taster menu because it challenges the chefs array of skills rather than a traditional meal. sister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. Chantecleer Restaurant.or just a great night out. Thank you very much for taking from your time to share it. The staff and I are always very glad to be able to discuss with our dear guestsMore, A very nice experience with high quality of food deserving one star Michelin. Smoked turkey breast, bacon, smoked cheddar cheese, lettuce, tomato and avocado with pesto mayonnaise on panini. Reservations suggested. Join us at our horseshoe-shaped bar for a drink with a friend or maybe a an appetizer or two. Norwegian smoked salmon over caper cream cheese, red onion, cucumber and tomato slices over french baguette. Best nightwe have had in NiceMore, Dear 889andrewc, First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. Reading that you consider our establishment as one of the best restaurants you have ever been isMore, We had tbe full tasting menu with wine paring Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. The service was just ok, but the food was exceptional! Bravo to this very fine chef.More, Dinner at Le Chantecler was simply art on a plate. They all said it was very good but it did have a spicy flavor to the dish. Mamma Trattoria 286 reviews Closed Now Italian, Mediterranean $$ - $$$ "Best pizza ever had in my hall life." "Busy little restaurant well deserving its." 2. A dining patron from Denver, CO tried it and liked it. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Hearts of romaine tossed in caesar dressing with garlic croutons. up to expectations. Distance: you 5 stars, thank you. Thank you so much.More, Dear Scott L, It's a real pleasure to read that you enjoyedMore, I can just say that everything was just amazing! Menu The Chantecleer Due to availability of seasonal ingredients, actual menu items may vary. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. Chanteclair ($$) I give ten for eveything. Ask your server for special risotto of the day. 2019 La saison 2019 est ouverte. The bread service was excellent and provided a taste of what was to come. And a split of a nice white burgundy. Click to add your description here. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. The wait staff was professional and knowledgeable. Similar Businesses Nearby Cafe 19000 Inc ( 422 ft ) Restaurant 19000 MacArthur Blvd # 175, Irvine, CA 92612, USA Aura Bar & Grill ( 643 ft ) Restaurant $$$ - Expensive ($25-$50) Beluga caviar served on ice with traditional condiments. The food itself was amazing and the wine pairings were out of the world. The price for that option was not commensurate with the amount of wine served in each glass. The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. So glad this place has been returned to its former glory. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). I made a reservation on September 15 for our 28th anniversary on October 10. Thank you so much for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler*. Can a vegan person get a good meal at this restaurant? All rights reserved. I had the ahi tuna tartare appetizer and enjoyed it thoroughly. 210 Francis St, Longmont, CO 80501 American , French , Salads , Seafood , Soups Dinner Appetizers Escargot Le Chantecler $9.00 in garlic herb butter with grilled rustic bread Gourmand Sampling $12.00 imported and domestic cheeses and meats . We enjoyed our meals tremendously and can highly recommend this restaurant to others. more. Fresh atlantic salmon poached, served over mango sauce, topped with kiwi relish. You can't go wrong with this place and if you are fortunate enough to visit when the flowers are blooming it'sa bonus.More. I will recomand, The very best I ever had at Le Chantacler. Baja pink abalone seared and topped with shallots buerre blanc. * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and Saturday till 11 p.m.; brunch Sunday, 10:30 a.m. to 2:30 p.m. Get our L.A. N.Y. steak with crushed black peppercorn with shallots, cognac and dijon sauce. Bravo to this very fine chef. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. For two Brie en Croute 10.00 Brie cheese wrapped in puff pastry baked and served with pear sauce and fresh grapes. Email Looking forward to returning again. Went here with friends and everyone throughly enjoyed the food, the service and the ambiance. 2022 1. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. When asked if my reservation was for any special occasion I indicated that it was for our anniversary and requested a table in the dining room with a view if possible.We arrived on time and were given a table near the service area and the swinging kitchen door. More delicious memories. Make sure you click Allow or Grant Permissions if your browser asks for your location. It is such a pleasure to read your delighted words ! We also feature a variety of nightly specials. Thank you so much for taking from your time to draft it. Note: your question will be posted publicly on the Questions & Answers page. ), In Sherman Oaks future: this Cantonese barbecue specialists dry-aged duck with caviar. ever encountered. :(, Excellent food in a charming outdoor setting. The outside dining was so incredibly charming and quaint. :(More, Had a very nice dinner here with my wife. We loved it and The Chanticleer was the cherry on top! You may occasionally receive promotional content from the Los Angeles Times. Distance: We just went for the taster You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. His battles with the church arent over, How Palm Springs ran out Black and Latino families to build a fantasy for rich, white people, 17 SoCal hiking trails that are blooming with wildflowers (but probably not for long! There are two main options for dinner, either a five or eight course selection. The menu should state if a meal is spicy. We had dinner at The Chanticleer last weekend while visiting Nantucket Island. The place is also very special. I have been going here for dinner and breakfast more than 25 years Best of Seared ahi, thinly sliced and topped with soy glace and fresh ginger over french baguette. Pasta sheet with bchamel, ham, mozzarella cheese, rolled, sliced and baked with vodka sauce.. Tube pasta, garlic, red onions, mushroom, tomato, diced chicken and rosemary with a dash of balsamic vinegar and cream. Nawfal MARZAK, Matre d'Htel at Le Chantecler, responded to this review, Nawfal Marzak, Autre at Le Chantecler, responded to this review, Nawfal MARZAK, Restaurant Manager at Le Chantecler, responded to this review, 8 best cities to visit in France and what you can do in each. A bientot!!! On the legendary Promenade des Anglais, the stunning Negresco sits pretty at its seafront location; Le Chantecler, its fine dining restaurant, has "Mei One MICHELIN Star: High quality cooking, worth a stop! Le Chantecler is rated accordingly in the following categories by Tripadvisor travelers: 37 Promenade des Anglais, 06000 Nice France. A dining patron from CA tried it and liked it. Unfortunately, at this price point you are expecting something truly outstanding and whilst the food was good it did not quite liveup to expectations. Sorry, we don't have hours for this restaurant yet. They liked the food, liked the service, and liked the ambiance. This is about an elegant an experience as one could have anywhere. Discrete, it however knows how to put on a show when flambeing or carving meat in the restaurant in the tradition of great restaurants. Be specific about your experience and the services that were provided. . Could only hope the menu keeps adding more to it when we visit in the future!More, Fantastic! The service was attentive but not obtrusive. I was just very very impressed by this restaurant by far the best I have ever experienced! Le Chantecler Claimed Review Save Share 1,027 reviews #14 of 1,521 Restaurants in Nice $$$$ French European Vegetarian Friendly 37 Promenade des Anglais, 06000 Nice France +33 4 93 16 64 10 Website Menu Closed now : See all hours MICHELIN See all (958) Reserve a table 2 Fri, 4/28 8:00 PM Find a table Ratings and reviews 4.5 1,027 #14 of 1,521 We would like to thank you very much for taking from your time to share your experience in our fine dining restaurant Le Chantecler*. Tossed in champagne dressing. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. To sum it up, we had a good evening to celebrate a birthday, but probably wouldn't rush back.More, Dear bjwdt11, Creamy lobster bisque garnished with lobster meat, cream and tarragon. Served over shallots white wine sauce. Be truthful - this review will help other consumers as well as the business. display and courses are top notch. Are you sure you want to delete this answer? Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. Main courses feature fresh fish and. We recommend this restaurantMore, Dear skurf, Table service is also renowned. We chose the five course option and found it to be more than enough especially with the between course mini servings. Starters were the cevichespecial, an excellent version chock full fresh fish and perfectly seasoned. on the half shell with shallot mignonette or cocktail sauce, garlic, hazelnuts, parsley, Pernod butter sauce, soy dipping sauce, wasabi, pickled ginger, Vt. Cajun, Creole Due to availability of seasonal ingredients, actual menu items may vary. Certainly worth doing if you have the time. A recent dinner here was the best meal of our summer on Nantucket. Provenance: It was a proud day in 2014 when chef/owner Cathy Pavlos, an O.C. They liked the food, liked the service, and liked the ambiance. From the wine-producing region of Bordeaux to the timbered houses of Rouen, here are the 8 best French cities that you need to visit. Complete with a Michelin star very ourse was perfection.More, Dear eudaleno, With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. Our servers were attentive and helpful but not intrusive. A dining patron from Palm Harbor, FL tried it, liked it, and rated it 19000 MacArthur Blvd # 175, Irvine, CA 92612, USA, 18800 MacArthur Blvd, Irvine, CA 92612, USA, 18601 Airport Way, Santa Ana, CA 92707, USA, 4678 Campus Dr, Newport Beach, CA 92660, USA, 18700 MacArthur Blvd, Irvine, CA 92612, USA, 4695 MacArthur Ct, Newport Beach, CA 92660, USA, 18601 Airport Way #2061, Santa Ana, CA 92707, USA, 18662 MacArthur Blvd # 100B, Irvine, CA 92612, USA, 18662 MacArthur Blvd # 102, Irvine, CA 92612, USA, 4647 MacArthur Blvd, Newport Beach, CA 92660, USA, The Sand Trap Cafe & Hobble Creek Event Center, Unique Taste Haitian Style (by Hill County Inn & Suites), 18912 MacArthur Blvd, Irvine, CA 92612, USA. more. Salads such as duck confit and that old standby the Cobb are constructed with finesse. August is a bit tough I believe. The service was attentive but not obtrusive. For two. The essence of elegance with a couple of small sour notes. The food was delicious, well presented, flavorful and interesting. If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted.More, Dear VacLover52, Had the Organic Cherries with Toasted Pecans, Cinnamon and Honey Sourdough Bread. Neighborhoods: Irvine Business ComplexCuisine: French, Catering, Lunch. Our only option was to move to a large round table in the middle of the dining room. how far in advance is needed for reservations? $$$$ - Very Pricey (Over $50). The reason for the four star rating is twofold. Contact us to connect with your diners. We were able to eat outside in the rose garden,a charming and beautiful setting. An American chowhound from Indianapolis, IN tried it, liked it, and rated it Goat cheese, spiced walnuts, arugula, oranges, Sliced tomatoes and Maple Brook Farm mozzarella, prosciutto, Taleggio cheese, poached egg, vinaigrette, anchovies, olives, tomatoes, potatoes, capers, white wine, smoked bacon, garlic, lemon, touch of cream, lightly breaded, lemon herb butter, veal jus, served with spaetzle, Grand Marnier sauce, toasted almonds, served with farro pilaf, glazed with cheddar cheese, white wine mushroom sauce with herbs, served with Parmesan cheese risotto, lingonberry peppercorn sauce, with spaetzle, brushed with Dijon apricot mustard, crusted with pistachio, panko and Parmesan, minted lamb jus, garlic mashed potatoes, pan sauted with shiitake mushroom, bacon, garlic confit and Dijon mustard sauce, served with roesti potatoes, au poivre sauce, with garlic pommes frites, cranberry, bacon, garlic confit, merlot sauce, roesti potatoes, garlic capers, shallots white wine butter sauce, served with roesti potatoes, Hazelnut Brown Butter Sauce with Capers, Served with Butternut Squash Raviolis, Olive Oil Poached Grape Tomatoes, Garlic Chips, Basil Pesto, Served with Parmesan Cheese Risotto, Glazed with Garlic Butter, Served on a Bed of Roasted Fingerling Potatoes, Mushrooms and Shallots, Drizzled with Nicoise Vinaigrette, Wilcox Vanilla Ice cream rolled in crushed candied hazelnuts topped with toblerone hot fudge and whipped cream, Warm bananas in caramel rum sauce over vanilla ice cream. The atmosphere is very nice, and the food was as good as expected. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA. From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agns and Renaud Papones farm, all of the produce is selected with great care. Note: your question will be posted publicly on the Questions & Answers page. * (714) 752-8001. Distance: We had 4 at our table an 3 ordered the same fish dish. SMS Now, at long last, the food being served at this landmark (situated directly across the street from John Wayne Airport) seems worthy of all the attention. Frisee, smoke duck, caramelized onions and tear drop tomato tossed in raspberry vinaigrette. Sunday: Price Point Filet mignon double roasted and served with barnaise sauce. The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. 2023 usarestaurants.info All Rights reserved. We were surprised and delighted by the chefs tasting menu. Just like we did 5, 8, 15, and 24 years ago. see review. Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. The outside dining was so incredibly charming and quaint. Taxes, fees not included for deals content. First, try refreshing the page and clicking Current Location again. We chose the five course option and found it to be more than enough especially with the between course mini servings. * CHANTECLAIR * 18912 Mac Arthur Blvd., Irvine. Rack of veal rolled with duxelles mushroom and herbs, wrapped in puff pastry with port wine sauce. Filet of sole sauted with sliced almond and flambed with grand marnier, parsley and a dash of cream. Monday: Add Hours Service and appointments are first rate, but Chanteclairs wine list could be improved--its short on bargains, heavy at the top end. and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Thank you alsoMore, Very beautiful very good service very good Food was a super experience . Tripadvisor performs checks on reviews. Wine was delicious and poured with a smile. VacLover's comment about the wine pairings is spot on. Rajpoute 597 reviews Closed Now Indian, Pakistani $$ - $$$ Menu 0.6 mi Ornex "Delicious lunch and excellent service." "Excellent birthday celebration" 2022 3. There are several inside rooms as well for days not conducive tooutdoor dining.More. The 4th person ordereda scallop dish and was surprised how spicy it was. usarestaurants.info is not responsible for content on external web sites. Call Melanie after 3pm Wednesday-Saturday. We are delighted to learn that your experience with usMore, This is the version of our website addressed to speakers of English in the United States. Or leave a message and we will call back to confirm. Breast of chicken topped with light-cream sauce with black truffle and caramelized leek and walnut paste. We arrived on time and were given a table near the service area and the swinging kitchen door. The menu should state if a meal is spicy. The Halibut was so delicious & the presentation was quite impressive. Gemmell is capable of showing off a light touch as well. So many hosts entertained us with stories about the food and wine and then tookus on a tour of the special hotel. Pasta sheet topped with watercress, red onions, smoked salmon and avocado. The reason for the four star rating is twofold. The tabledisplay and courses are top notch. Our friends enjoyed it as well. A dining patron from Greenfield, IN tried it, liked it, and rated it read more in Bartenders Hudson & Nine Hudson and Nine specializes in the production of unforgettable events with bespoke style and impeccable execution. The warm rolls were divine, my wifessalmon omelet was yummy and my Lomo Saltado was exceptional! Ground tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. Location & Hours 50 Stirling Rd Warren, NJ 07059 Get directions Edit business info You Might Also Consider Sponsored Drink2x Let us bartend your next event! Second, we chose a three wine tasting option to go with the five course meal. Prawns wrapped with proscuitto ham and sea scallops. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Thank you very much for sharing this delighted words about our establishment. Be polite - give feedback in a constructive way. Snails roasted with garlic and parsley cognac butter, topped puff pastry. Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. Is this your restaurant? Home page . The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden.
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