While other varieties of mangoes may lend a light yellow color as you will see in the video. Can I use Maple Syrup instead of condensed milk? Place a piece of parchment onto a baking sheet. This eggless mango mousse recipe is easy to make from scratch, with no cooking required. The basic recipe was from the book Modern French Pastry. Thats it! A true Tampa Cuban is layered from bottom to top: ham, roast pork, salami, Swiss cheese, pickles and mustard. Make a meringue with the egg whites and sugar as described for the Joconde layer. Dust the cold Joconde cake with granulated sugar. Nothing like a little sparkle to cover sins. Hi, I am Dassana. I had to do it twice because on the first time I lifted the stencil too quickly and messed up the pattern on one of the sides. This will make incorporating the rest of the cream more easy. 2-3 mangoes, depending on their size. The recipe is easy, tastes great, and always turns out the way it is supposed to be, with no surprises. Dissolve it on very low heat, stirring continuously. Place the ring around the lower slice and adjust it tightly around the cake so that no runny mousse can escape before setting. Using a cup or cookie cutter cut out 6 circles, about 3 inches in diameter, from each cake. I am not done playing, therefore you are not either! Add only 1 tablespoon mango puree at a time and incorporate it completely before adding the next tablespoon. No lettuce or tomato. *This post originally posted on 01/31/2015. An elegant-looking torte that will impress any guest, soft sponge split in half and filled with the most aromatic, light, and slightly tangy mango mousse filling, topped with a delicious jello topping. Note 1: Pair only sweet tasting mangoes with dairy products. This recipe makes 2 generous servings or 4 small ones. To garnish: extra dollop of whipped cream and a few diced mango pieces and a mint leaf. It is the perfect recipe to prepare on a hot day and to serve for dessert or as a sweet snack. But under-baking is not a good idea. Place the red velvet cake circles on a baking sheet. Add whipped cream on top and then garnish with chocolate hearts and fresh raspberries. First, prepare the mango puree. STRAWBERRY-MANGO ENTREMET CAKE Bake for 12 to 14 minutes. As an Amazon Associate, I earn from qualifying purchases. I love the chocolate hearts too! Snap a pic and upload to your pin and let me know what you thought! Place the cake in thefreezer for 2 to 3 hours. Remove from the freezer, and pour the warmed up strawberry topping. While the cakes chill, place chocolate chips in a microwave-safe bowl. Stir continuously with a spoon while heating the mixture, don't stop for one second; you don't want your jello topping to be clumpy. Add the icing sugar and the juice of 1 lemon. Only add toppings after the mousses have set in the fridge for a few hours. Pipe 14 rosettes around top edge of cake. Blend together the cubed Mango flesh, Honey, Lime Juice and Zest until very smooth, Place the very cold Cream in a large mixing bowl (or the bowl of your stand mixer) and whisk it until you get stiff peaks. To store any leftovers, wrap tightly in plastic wrap and refrigerate for up to 2 days. Let cool for another 5 minutes on the counter, then transfer the cake to the fridge to set. Lay the cake strips with the design facing out, they should fit very snuggly, so it is best to allow them to overlap slightly, then force them into place. Keep the glasses covered with plastic wrap or transfer to a sealed container. Strawberry Gelatin Topping Mix the butter and sugar in a Kitchen Aid type mixer with the paddle attachment until creamy. Discovery, Inc. or its subsidiaries and affiliates. This sponge cake filled with mango mousse is quite spectacular. Hi Anna. No, I don't recommend freezing this mango mousse, because the texture might change after thawing. I make it right after using the blender to make the kids a smoothie, and then I give them the smoothie to drink to distract them while I gather up all the ingredients to make this. But any other brand is perfectly ok; just make sure to read the packet's instructions. So, if you want to make it ahead, you may freeze the mango puree part only, but you must fold it into freshly whipped cream before serving. Finally, carefully fold in the lightly beaten egg yolks. The nectar will be boiled shortly with some cornstarch, which will help the mixture thicken and set. In a chilled small bowl, using a hand-held electric mixer set at medium speed, beat cream with the sugar until stiff peaks begin to form. The topping reminded me of a mirror glaze, because you need to exercise patience and wait for it to cool to below body temperature. Alphonso mangoes give a bright beautiful golden yellow color to the mousse. You may even use a white funfetti cake mix for an extra pop of color! In your stand mixer using the whisk attachment, mix the heavy cream, powdered sugar, and vanilla extract for both mousses until it reaches soft peaks. Well, not actually you, but the cake. Plus, you can use fresh or frozen mango when making this easy mousse recipe. However, don't let it set too much, or it will not be smooth anymore once you try to add the whipped heavy cream. I used nectar to make the fruit jello topping. Once the gelatin has bloomed, squeeze it lightly to remove excess water and place it in a saucepan. Trim a 12-inch cardboard circle so that it fits snugly within curved lip of bottom of springform pan. Healthy Apple Cake (Low-Fat, Low-Sugar Recipe), The Ultimate Cherry Brownies (with Chocolate). Fill the pan to the top with the mousse, using a long spatula or the flat side of a knife to smooth across the top, making it level with the top of the pan. by Lisa Morley, chef and owner of A Sweet Affair in Naples, Florida, in the Chocolatier Recipe Collection on the WorldWideWeb. Press hard to make sure there are no blemishes that will appear when you remove the mold. Then, carefully pour the mango mixture onto the cake. In a large bowl, using a hand-held electric mixer set at high speed, beat egg yolks and 2 tablespoons of granulated sugar for 4 to 6 minutes, until batter is pale yellow and forms a thick ribbon. Chill the cake until you are ready to serve. If you aim for firm peaks with whipped cream, you might over whip the cream and make butter. Like this recipe? In a stand mixer using the whisk attachment, whip 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract until it reaches soft peaks. Tape the paper together to make a cylinder to mold the mousse. There are three super easy steps to follow to make this mango mousse recipe: Photo 1: Place the cubed Mango pulp, Lime Juice & Zest and Honey in a blender. Repeat many, many times until the mixture is homogenous. Hello! I did not add any sugar as these alphonso mangoes were very sweet. Mango mousse made without gelatin or eggs. As opposed to a classic mousse that is made with whipped egg whites like this Coffee Mousse, this recipe simply uses whipped cream to create its fluffy texture. If you prefer to skip the syrup's fruit liqueur, use 1 teaspoon orange extract plus 1 teaspoon vanilla extract instead. (I was in a hurry, I admit.). The color of the mixture will be pale and not very pretty at this point. Hello! Whip up a batch of deliciously fresh and fruity mango mousse in just 10 minutes. Slowly fold the mango puree into the whipped cream. red food coloring. Then use a sharp knife to cut off the domed part of each cake so they are flat. Place one circle of cake in the bottom of the pan, trimming to fit if necessary. Over-beating the meringue will make it hard to incorporate it in the cake batter. That is quite similar to the thrill of inverting the cake after baking, and peeling that Silpat to hopefully reveal the design. Visit 1905Family.com To Learn About Our Sister Restaurants. Reserve. In this recipe, we're using the acidity from the citrus and mango to react and set the milk within the sweetened condensed milk. Leave cup containing gelatin mixture in hot water to keep gelatin warm until ready to use. Scrape mango mousse over cake layer and smooth it into an even layer. Cover with plastic wrap and freeze for at least 6 hours or overnight. Unmold cake: Using a portable blow dryer or damp very hot towel, carefully heat outside of springform pan until edge of mousse melts slightly. Twitter It may take me another 60 yrs to make a 2nd one though as there are so many other great cakes/tortes out there to try. Line bottom of the pan with a circle of baking parchment or waxed paper. 56 g powdered sugar Garnish each rosette with 2 toasted almond slices. Your email address will not be published. Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Add some of the strawberry puree to the gelatin to incorporate it in, then pour the mixture into the rest of the puree. Let the gelatin mixture rest in the fridge for a short while, just until only very slightly set. Instagram, By Dassana AmitLast Updated: May 26, 2021, Gluten Free, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.93 from 56 votes 76 Comments. In a separate bowl, whisk the egg yolks until they are well-mixed. 60 g cold water to boom gelatin Let bubble once or twice, the mixture will thicken, and the color will brighten. Enjoy this fruity mousse topped with chocolate shavings, a fresh dollop of whipped cream, mint leaves, chopped nuts or dried fruits, or any of your preferred goodies. (read between the lines, will you?). Taste and add more icing sugar and/or lemon juice if you find it necessary. Have fun and create something special for your loved ones. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ingredients 1 sponge cake 3 cups ripe mango - cubed about 1cm in size 2 tablespoons sugar 10 fluid ounces all-purpose cream - or heavy cream or whipping cream 7 ounces mascarpone (if not available, just use a total of 2 cups all-purpose cream) cup water 2 tablespoons gelatin powder - dissolved in 1/3 cup cold water 1 cup powdered sugar Let it cool before proceeding. Clean the sides of the bowl often. Heat for 30 seconds, stir, and repeat until chocolate is melted and smooth. Bloom the gelatin. sweet, ripe & medium-sized or 1.5 cups chopped, Prevent your screen from going dark while making the recipe. To make a dome mousse cake, prepare it in a silicone half sphere mold. Pretty funny. Decorate the top of the cake with fresh mango slices or raspberries. With an electric beater beat the cream until you see soft peaks in it. I like to turn the gelatin sheets in the bowl at halftime; this way, I make sure that the upper sheet of gelatin gets soaked just as well as the rest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 80 g egg whites Put your cream cheese mousse into a piping bag and pipe your second mousse layer into your mold on top of your raspberry mousse layer. 75 g soaking syrup (water and sugar in equal weights, dissolved by heating) First, prepare the mango puree. Im Mom to two little monkeys and married to my best friend. Like the one in the cover, yin and yang of mousse and fruits. (You can add more raspberry jelly if you want a stronger raspberry flavor.) By the way, when I was processing the dried mango to add to the meringue something quite funny happened. If you live in Germany, use 1 small package of Tortenguss and mango nectar to make the jello topping. WebCrisp iceberg lettuce with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing. Use the blooming time to prepare and puree the mangoes and mix them with sugar and lemon juice. Peel mangoes and cut fruit away from pit. Parchment Paper: Such a delicate dessert requires the best tools! Scrape 1/3 of whites on top of beaten egg yolks. 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