Thanks, it figures that all cake mixes are probably downsized! Vanilla & Salt give the cake a more homemade taste. I havent tried it myself, but I would evenly divide the batter among the pans you plan to use and then look at Wiltons baking guide to see what time they suggest for 8-9 inch pans! Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. I actually made this recipe twice today, because I questioned myself, thinking I mustve forgotten to add one of the ingredients. Here are some of our favorite tools to make it easier! I came here looking for this comment. Yay! The best part? However this year with 3 time the trials it alway seems to come out dense, rubber ish. How long and what temp? Can you add pudding to make it more moist ? This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds, The instructions for this cake are super easy. Will this recipe be be enough to fill the pan? I havent tried the box cake method yet but very tempted . If you want to go traditional, here is my Easy buttercream frosting. Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. It was so rich and delicious! These are all recipes that take a ton of time to make from scratch and are the most requested flavors from my clients. I am a huge fan of the Fat Daddios cake pans. Ill probably have to throw it out. However you do it, it's pretty easy to make a boxed cake taste better and the best part is that most of these tips are foolproof. Aside from the easy step by step directions below there are a few other things you can do that will help you doctor up a box of cake mix and have it be the most amazing boxed cake mix that tastes homemade ever! Allow to cool, remove from pans and let cool completely before frosting or decorating. I tried this so I could get a few extra cupcakes out of 1 mix. Second, the yolks make the cake denser. Let your ingredients get to room temperature. or in a 10 by 15 jelly roll pan?? Pour the batter into a 9"x13" greased cake pan, and spread it evenly. This is smart on their end because pretty much everyone has these ingredients on hand already. Thank you. Thanks. Hey there! I will try it next time. Not to mention Duncan Hines are often on sale so stock up on your top flavors and enjoy all the funny looks you'll get at check out. Using box mix is up to you. Sherry February 27, 2016 at 7:32 am It makes the best cakes. I have a recipe for doctored up chocolate cake mix: https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/. Thank you so much for your tips. $149) + More. IE 11 is not supported. I prefer Duncan Hines cake mixes, as do a lot of food bloggers, plus Wilton recommends Duncan Hines brand and Wilton is a cake powerhouse, so I trust their opinion. Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. Learn our tips for how to make a box cake taste homemade. The next day, it was phenomenal! After baking, the cake was taller and fluffier. There are many different fillings that you can use when you are making a homemade cake, my personal favorites are Chocolate Ganache, marshmallow fluff, and Bavarian cream. Followed recipe to a t, it came out awful. Making a spice cake? No Carol, absolutely not. This is how to make box mix taste homemade. Yes, you can use 4 whole eggs. There's a time and place for fully homemade Cake Recipes, of course. For a similar effect, add an equal amount of full-fat plain yogurt. Its all about adding ingredients to the cake mix to give the cake better texture & taste. My team member and taste-tester extraordinaire Jenna had this to say: The differences you listed are all true! 1 cup sour cream. Hello, I used your cake method and I used Duncan Hines Yellow Cake mix, 5 room temperature eggs, 1 cup room temperature milk and 2/3 cup butter as my base. I havent tried it myself, so I am not sure! Can I use this recipe for red velvet? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its really not a big deal if the center falls a little because it will be covered up with frosting! Although we havent personally tested the ratios, it appears that you may use anywhere between 8 and 20 ounces of crushed pineapple depending on how much pineapple you want in your cake. So even if you are not fancying up your boxed cake mix (even though I think it is a must), adding a homemade frosting will make a world of a difference! I'm a Duncan Hines girl myself. Im wanting to use this recipe to make yellow and chocolate cakes to make sturdier for decorating with buttercream. Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. The difference wasn't all that noticeable, but I'd still say it was worthwhile. Pour the cake batter in to cake pans or cupcake pans. i dont use skim milk can i use whole milk. Strawberry buttercream frosting is my favorite, but everyone loves my homemade cream cheese frosting. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Would this white cake mix recipe be a good choice? How to Make Boxed Cake Mix taste homemade Preheat the oven to 300 degrees and grease your cake pans. . Make a boxed cake mix taste like a bakery. I only add one extra egg, sometimes two. I look forward to making it. I used the tin foil cake pans that come in a two pack. Sorry to hear that Jen. The last few sample cakes I made were from scratch and much too heavy and dense. Spray a 913 inch pan with non-stick cooking spray. Yes, wrap it in plastic wrap and freeze. This can add texture and flavor to the cake. This recipe made a three tier cake for me, and I chose custard filling for the middle. Thank you. Make sure to follow MM on Instagram and Pinterest for more creative ideas! I will only make cakes using this method from now on! Transfer the cookies to a cooling rack to cool . This recipe for easy white cake could also be called vanilla sheet cake. We have a few other doctored up cake recipes here: https://thefirstyearblog.com/doctored-up-caramel-cake/ Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. So moist and delicious, with a very delicate crumb. The vanilla cake turns out so moist and flavorful, gets tons of compliments each time I make it, plus no one knows its a box cake mix recipe! Add fruit or nuts to the batter. No content on this site may be reused in any fashion without written permission. heavy whipping cream 1 cup salted butter, at room temperature, melted I would try 12 minutes for a bake time and increase from there! They are super quick and convenient. Looking for Frosting recipes ? Hi Claire! More butter = more better. What about whole vs Skim milk? Everyone was impressed with the flavor and the texture was moist and soft! Thank you for sharing this recipe. I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. I'm an artist and cake decorator from Portland, Oregon. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues).For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle).Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon . How many layers are you wanting to stack? Nicole shares 11 of the best tricks to making your boxed cake mix taste homemade. I tested out these 3 common tips that are supposed to enhance a box of cake mix to make it taste more like a high-end bakery, inspired by this article from Insider.com (Food Network also has a great article). I checked on it in the oven after 15 minutes and it had already sunk. Okay so I tweaked this a tad because of all the comments. Each girl will be able to decorate a face for each pillow. I used the same suggested bake times on the box, so just reference it for other bake times. Everyone picked the one using these cake hacks! Box mixes usually make 24 cupcakes! Have fun experimenting! That will probably work perfectly for you. Check these out! If youre wondering how to make box cake better, give this box cake mix hack a whirl! Using spring pans makes it so much easier to remove the cake after it has baked. Instead of using oil, use melted butter and double the amount. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Liz! Step 2: Add one more egg (or add 2 if you want it to be very rich). Just wanted to say thanks and let you know this is my go to recipe now! Would I have to adjust the temperature and time? Overmixing the batter is one, humidity and location is another, and opening the oven door during baking. Looking for more uses for Boxed cake mix? I made this cake. Instructions. Preheat oven to 325F. The cake looked good when cooking, but fell to. Sadly, I am generally the straight-from-box cake girl, and usually head straight to my friendly baker for birthday cakes, lol. Required fields are marked *. Will be making this again thx for sharing this. If you are stuck coming up with flavor combinations fo cake and frosting here are a few of my favorites. I made your strawberry reduction recipe and added it to some of the batter and used an insert to make a checkerboard cake. I only use Betty Crocker Delights Super Moist boxes. Hi guys! You are so welcome! Bake for 30-35 minutes, or until the center is set and a toothpick inserted in the center comes out clean. Go ahead n make it extra spicy In your stand mixer bowl or another bowl add the wet ingredients. For more information read my disclosure pagehere. You're recipe took me from a novice box cake maker to a Baker extraordinaire! It has way too much sugar. To make a box cake taste like anything but, you need to punch up the required ingredients. I was skeptical of this at first, since all the other tips I came across focused on adding moisture to a cake. Frosting looked old and the taste of cake and frosting was stale. Oh no. Can I substitute chocolate cake mix using this recipe? I picked up mine for $5 at a half price bookstore. The flavor of white cake and vanilla cake are nearly identical. I will continue to make as before. How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. If the frosting becomes too thick, add a dash of milk. Still turned out fantastic. Look at the directions on the back of the cake box. I am very skilled in kitchen, so I was surprised when after also following recipe exactly, mine also collapsed and was so dense it was inedible. Baked 350 degrees for 33 mins. I used whole milk, but any milk, including non-dairy ones, should work just fine. Stephanie loves crafting, all things Disney and traveling whenever possible. Dump the mix into a large bowl and whatever the oil amount is, swap that for twice as much melted better. You can find the pan sizes and recommended baking time on the back of the cake box you will be using. How many boxes do you think I would need? Thank you for pointing me in the right direction. It had a noticeably softer and moist texture that was not crumbly at all in comparison. If you are making cupcakes I highly suggest using cupcake liners. This gives the mixture more fat and flavor, which means a more delicious cake. In our case, were adding ingredients with moisture. I made it for my son's wedding in May (yes, a very small wedding due to the restrictions around corona virus) because his wife loves strawberry and does not like chocolate. The thing about these ingredients though, they don't add much to the cake as far as flavor goes. A waste of a lot of ingredients. I have a little hack for lazy folks like me who also use can icing, add about a tablespoon or two of softened butter and pinch of salt to the canned icing and mix with a mixer. It is a simple way to make the boxed cake taste just like the cakes you get at the bakery, and it only takes a few added ingredients to do so. Something went wrong:( Waste of ingredients ! Wow, wow, and wow. It was soooo good!!! (It worked! The cake is super most and it freeze/ refrigerates well until I can decorate it. Pour this batter into 2 greased/floured round cake pans. For an optimal experience visit our site on another browser. For a tangy twist, add up to cup sour cream or full fat yogurt. Wrap warm and place into the freezer to flash chill. I recently made this fun Paw Patrol Cake for a sweet little boy that steals everyone's heart! As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Thank you! For more info on decorating your first cake, check out my free training on how to make your first cake. Now, I am making the chocolate version for my friend. Hi! In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Not only is it a beautiful white cake ideal for various events but even when it comes to taste, it's surely unparalleled. Try adding a bit of sour cream or Greek yogurt to a cake for a similar result. Thank you for the comment, Natalie! To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). Our family loves this recipe for easy white cake! Any flavor cake mix will work with this recipe. In your stand mixer bowl or another bowl add the wet ingredients. Think that's crazy? I wanted to share this recipe because I know many of us dont have lots of free time to be spending in the kitchen, but when you make something, you want it to taste good, right? Site by Copyright 2023 Sugar Geek Show on the Cookd Pro Theme, A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. Replace water with milk for more flavor and moisture. https://thefirstyearblog.com/doctored-up-pumpkin-cake/ I did take about 1/3 cup of the mixture and put it in the microwave for about 10 seconds and it was magic! I am also wondering the same @ ingredients & measurements for buttercream? Better than usual? In a large bowl, whisk together the dry ingredients. Hope that helps! 15 Quick and Easy Treats That Start With Cake Mix, Eggs Are ExpensiveTry These 18 Easy, Egg-Free Cake Recipes Instead, 6 Ways to Make Jarred Pasta Sauce Taste Homemade, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, 4 Brilliant Tricks for Making Canned Frosting Taste Homemade, 5 Easy Ways to Make Boxed Pancake Mix Taste Homemade, How to Bake With Olive Oil If Butter's Scarce. THANKS SO MUCH!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). Hi there! Would you also like to leave us a comment? Hip2Save is a registered trademark of Hip Happenings, LLC. , Thank you so much for your recipe, help, & time! For this recipe youll want to use a 15.25 oz box of Duncan Hines white or vanilla cake mix. Has anyone measured it? Moist White Cake with that Wedding Cake Taste I Scream for Buttercream 27.7K subscribers Subscribe 99K views 4 years ago A scratch white cake that's actually moist, with a soft texture. any reason you substituted whole eggs and all buttermilk? Adding food coloring to the icing is no problem! Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. You can add a dollop of sour cream to your cake mix to up the moisture factor. White cake is technically made with egg whites only, to keep the cake as white as possible. No one will be able to tell your cake started out with a $1 boxed mix that came from your pantry! Will this make too much in a bundt cake pan? I used the stars and stripes funfetti cake mix. Delicious cake. Do you have some tips on how to make your box mix taste homemade? Is it possible to use buttermilk and take out the sour cream? Step three Instead of using oil, use melted butter and double the amount. Check these out! We'll see if professional tasters can tell the difference between a homemad. Trew Knowledge. Check it out on YouTube! Chill cake. Im at a higher altitude AND gluten free so I played around and found the perfect combo (tweak) to your recipe hack. If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. Try this homemade buttercream recipe - it's delicious! Remember, mayonnaise is just eggs and oil two things already in your cake! This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. So glad you made it your own and that it turned out well! Yes you can! It's just harder to control the amount of salt when using salted butter. Swap it out for another liquid, preferably something with flavor and fat. Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! If you like making cakes for friends and family, then you will not want to miss this post! It was a solid cake, in all senses of the word. Didnt need a lot of cake, so just subbed buttermilk for milk/water on box and added a tablespoon of labneh instead of sour cream for one of the eggs. WATCH VIDEO HERE. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! I havent tried it myself. 1 box of cake mix, around 15 oz., any brand & flavor, Ninja Creami Ice Cream Maker Only $119.99 Shipped on Costco.com, Up to 40% Off Home Depot Grills | Nexgrill Cart-Style Just $89 Shipped (Reg. Beautiful cake nice texture an you could use this for so many other fun cakes. This website uses cookies to improve your experience while you navigate through the website. Your email address will not be published. I think there are also instructions on the back of the box regarding high altitude. I know this sounds counter-intuitive because we're trying to go for easy here. It looked like it was in a freezer with the Happy Birthday looking discolored. Hi Feli! Want to make your cake extra rich? do I add 4 whites or the extra whole egg? Homemade Frosting. I made it for cupcakes for a birthday party and everyone was raving about how great the cake tasted. You guys know, no one loves a cake made from scratch more than I do! I am a little apprehensive as so many people adjusted the original recipe? Butter is better. Yes you can. This boxed cake mix hack makes your store bought mix taste like it came from a bakery! This was fantastic. SO many people will get into a down-right battle to the death over this one. I plan on using a 123 hexagon pan. But don't forget about other delicious layering ingredients like chocolate ganche, buttercream, fresh seasonal fruit, flavored whipped cream, or lemon curd. I see someone made 36 cupcakes from it, and I see someone asked how many 9 pans, and the reply was three 8 pans should be good. How To Make White Box Cake Taste Like Bakery Image by: https://pinimg.com You can make an ordinary white box cake taste like it came from the bakery by adding a few simple ingredients. ), as well as a decadent Butterfinger Cake. Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. Use melted butter in the place of vegetable oil for a richer taste. I will always make my white cake like this from now on. Especially love the frosting. I cheated and use Duncan Hines strawberry icing though. Can I omit the chili pepper flakes, my family doesnt like spicy food? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you are using a doctored box mix you don't have to say so in so many words. This is my go to trick every single time and it works amazingly well. 4 eggs. Another tip is to toss in a box of instant pudding just the powder; don't prep the pudding first. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes. These cookies do not store any personal information. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. Well have to take a look at it again. 3/4 cup water. (My mother-in-law, however, swears that she was awake all night after eating a slice.). Made this cake for my daughters 30th and it was a huge hit. I used Betty Crocker French Vanilla cake mix and followed your recipe. Oh wow that sounds amazing! Maybe you've never made homemade buttercream before and you're intimidated. So, for example, if the recipe calls for 3 eggs, add 4. But sometimes, I just gotta bust out the box mix. Do you know if it would change anything if I added food coloring to the icing? I made the white and the chocolate cakes today. Add half of the dry ingredients into the wet ingredients and mix together. Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. Don't worry, the sour flavor will disappear into the cake entirely. Eggs, water and oil. Hi Becca! My cake turned out perfect and taste delicious. Otherwise, you may find (as I did) that it is a bit to sticky/soft to come out of the pan cleanly. It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! Rheana Murray is a senior lifestyle reporter for TODAY Digital at NBC News. Am using your recipes again for St. Patricks Day cakes. Shes having a slumber party and Im decorating it to look like a bed. Usually for red velvet cake or chocolate cake when I want a nice flavor but don't have time bake from scratch. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. Today Im sharing a few easy tips on how to enhance a cheap box of cake mix to have it taste as if it came from a bakery. I also added an extra egg white because I thought my eggs were small. Substitute oil with olive oil and replace water with milk. , This recipe was delicious. I also added a box of instant chocolate pudding mix, a teaspoon of vanilla extract and a few drops of maple extract. Next white cake will go back to from scratch, its really not much more effort. It was so moist, and just airy all of my guests were shocked I made it from a box. If you are wanting two layers then you will only need one batch of this recipe. Wrap cake rounds with damp Evenbake strips (optional). What are ya waiting for?! cupcake ingredients. If I could leave pictures I would. If you want a homemade cake flavor using a box of cake mix this is the post for you! If the cake mix calls for 1/2 cup of oil, you are going to use 1 cup of melted butter. I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! Hi Debbie! If so, maybe just remove 2.25oz. Very soft and moist, and so easy to throw together. Use a 1-1/2 tablespoon-sized cookie scoop to scoop the dough, and place them about 2 inches apart on the cookie sheet. It made exactly 30 PERFECT cupcakes! Threw both cakes out. Moist and very tall using 8 inch round pans. Im looking at wedding cake sized cakes, and just wondered if someone had an idea. It brings me so much joy to be able to use a gift that God gave me to make cakes for others. I like to use a homemade pan release (cake goop). https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/, https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html, https://thefirstyearblog.com/doctored-up-caramel-cake/, https://thefirstyearblog.com/doctored-up-pumpkin-cake/, https://thefirstyearblog.com/peanut-butter-sheet-cake/. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).
Categories
