You can make this the day before you want to serve it. Ingredients 1 frozen deep dish pie crust cup sugar cup cocoa 3 tablespoons flour teaspoon salt 2 eggs 3 cups milk 1 tablespoons butter 1 teaspoons vanilla Theres just no comparison! In order to make a dairy-free chocolate pudding pie, you would need to follow a recipe that makes the chocolate filling from scratch. Complete list of ingredients and amounts can be found in the recipe card below. Remove from heat; stir in butter and vanilla. (1 oz.) Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. Im so happy to hear that you and your family enjoyed this recipe! Step 2: Preparing the Pie Filling. You are Special in my book an THANK you. Add the mixture back to the pot and cook over low-medium heat for another couple of minutes, whisking constantly. I would not cover it with plastic wrap because it will ruin the meringue. Place the butter in a skillet on medium heat and let it start to melt. Its not as smooth as boxed store-bought pudding mix but the flavor is a rich deep chocolate. To make this pudding pie even prettier I added fresh raspberries and used a zester to grate some chocolate to sprinkle on top. Whisk the cold water and gelatin together in a medium saucepan. Youre welcome, Kristen! The perfect make-ahead dessert! Top with remaining COOL WHIP. Add melted gelatin and beat until medium peaks form. Most of the flavors of Jell-O instant pudding do contain gelatin. You might have had extra pudding since you added whipped cream to it. Stir in 1/2 cup of the milk and whisk until smooth. How thick does the pie get with the flour and cornstarch? Top with whipped topping before serving. MzhkNTJlMDVjZjk2YWIwYWEyNDIxMTk1MjFjYTBkM2I0NzY1MWVkMGY2ODI2 My sister went nuts for it! Just before serving, top with remaining 1/2 cup whipped topping and sprinkle with grated chocolate, if desired. YTM1MTlkMDI4M2M2NWQwYWI3M2MyNDY1MTQ5OWFkZjg2MDg1ODNlMTQ5NzU4 Grab the bowl with the whites and add one more egg white. Its definitely important to do a lot of whiskingglad it worked out for you! Pour the filling into the prepared crust. My husband literally said just like grandma used to make! Ha. 5 tablespoons sugar. If desired, cover with plastic wrap directly on surface of pudding to prevent a skin from forming. Allow to sit for 2 minutes to slightly thicken, then turn the stove on to medium-low heat and place the saucepan on top. In a medium saucepan over low-medium heat add the half and half, sugar, and espresso powder. Thanks for the recipe, I waited till it was cold and although it formed up nicely the texture was off a little. Wrapping It All Up. You want it to be pretty thick before you pour it into the pie crust, it could be that you didnt cook it long enough on the stove? Whipped cream and chocolate shavings, for garnish. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. Top with remaining COOL WHIP. Home | What We're Eating | Chocolate Pudding Pie. If youre traveling with this Easy Chocolate Pudding Pie, wait until you arrive at your destination to add toppings. (You can use a homemade chocolate pudding as well if you are so inclined.). Im sure that by the time dinner arrived, Id shaven off about half of the pie because it was just so good and I couldnt resist. Let cook for a couple of minutes to warm it up - do not boil the half and half. A pre-made chocolate crust makes this recipe super simple, but if youd like to make your own Oreo crust, check out how I do it in my Oreo Pie recipe. Next, slowly whisk in the milk, pressing the whisk into the bottom edges of the saucepan to break up any clumps. Refrigerate the pie for at least 3 hours (or overnight), until the filling is set. Bake for 8-10 minutes, just to set, until lightly golden brown. This easy no-bake pie is welcome at just about any occasion. The meringue and pie filling instructions were quite good. I just made this pie because I had exactly 3 cups of milk about to expire. So glad to hear it! Im so glad to hear that, Michael. If you have any water or egg yolks in the bowl or on the beaters the meringue will not fluff up. Whisk in the egg yolks. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Now comes the card partwaiting for it to cool so I can eat it!!. In a small heatproof bowl, whisk together egg and yolks. That is such a great coincidence! I like to prepare the pie the day before I plan to serve it. Read more Free email series of my best tips and recipes! Press into the bottom and up upsides of the prepared pie dish. YjZiNmFjZjhiZGM1MDE1MDkzMGQ4NDM1NWQ0MzNiNDE1MjBhNTQ5MDI1OWZj Made it. Check out the recipe card below, grab those ingredients at home or the grocery store, and start cooking! TIP: The chocolate pie filling actually makes delicious pudding, as well. I love an easy dessert recipe, and as Miss Joyce says, its literally easy as pie!. Whisk for two minutes, the mixture should be much lighter in color. Set aside about 1-2 tablespoons of crumbs to garnish the top of your pie, if desired. I dont think Ill be able to buy packaged pudding anymore after making this its outstanding! Nzg4MjA4NzRiNmY0MjIwNzQyMDg2MzkxMmJhYzViYmQ4MGVhZjMyZGI5MDZl JELL-O Chocolate Flavor Instant Pudding, (about 2/3 of 8-oz. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. 50 Ratings Store in refrigerator. If youd prefer to top the pie with fresh whipped cream you can, just dont do it until right before you are serving. Did you make this? XX Liz, sounds good but i would omit Teaspoon Espresso Powder cuz i dont drink coffee and do not have it on have, Hi Doris, you can omit the espresso powder if you would like, it doesn't make the pastry cream taste like coffee it just helps enhance the deep chocolate flavor. Use a zester to grate chocolate on top, if desired. The pie will keep for up to 2 days. Whisk together dry chocolate pudding mix, milk, and Bakers Chocolate in a medium saucepan. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. NjA4YjdkMGQ5ODc2YWZmMmZiM2Y5M2U1NmRmMWMxNWIwZTFmN2Y5NzBjOWEx I believe that you can put a delicious meal on the table without stressing. MzE1ZjYwYTBlMjEzYjQ2NDA2NTAxM2VjMjJkZTU0YzZmMjgwYzViZjgzYzY0 Remove the bowl from the freezer. To make a chocolate pudding pie you could use instant pudding but making a homemade version is so easy and soooo much tastier. Thank you! Cool 15 minutes or until completely cooled. Cook chocolate pudding using 1/2 cup less milk than pudding directions require. Prepare all the ingredients prior to starting. I used a regular depth pie crust because thats what I had in the freezer. Step. My step-by-step tutorials will help you learn how to bake at home. Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. ZWQ1Nzk2MTYxOTgxNmQzMTIzYmVmNDI3YTVmZDQ0NmMwM2RhZWUxNTFkZWMw Hi, Laura! 2 Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the . Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. salt 3 c. whole milk 4 whole egg yolks 6 1/2 oz. Chilling Time 4 hours. Then, add this mix as the next layer of the pie. If youre making your crust from scratch, combine graham cracker crumbs, sugar, and melted butter in a large bowl. About Royal Pudding - Cook & Serve Chocolate. 2 tbsp flour You can store leftovers in the fridge for 2-3 days. Hmmnot sure! Top with the remaining whipped topping and chill until youre ready to serve. Step-by-step photos help you make this delicious chocolate pudding pie. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Spoon whipped cream over filling . Bake the pie crust until lightly golden brown. Then add all of the half and half mixture, do this very slowly and whisk to combine. It needs to chill for an hour before serving. Combine sugar, unsweetened cocoa, and flour in a medium-sized mixing bowl and whisk, trying to get rid of any lumps. Its best to assemble this pie in advance so that it has plenty of time to cool and firm up before slicing. Pour the milk into the bowl, as well as the egg yolks (save the whites), and vanilla extract, and mix well with a hand mixer. To make creamy smooth pudding, plan on spending 15 to 20 minutes standing by the stove stirring. Crisp buttery crust, smooth chocolate pudding, with mounds of fluffy whipped cream, and sprinkled with chocolate shavings. 2. Add 1/2 of the remaining whipped cream to the top of the pie. It isnt liquidy but it really is more like pudding so when cut doesnt hold its shape very well. 1 Beat pudding mix and milk in medium bowl with whisk 2 min. Excellent result! Stir pudding and allow to sit another 5 to 10 minutes as needed to prevent total melting of the chocolate morsels. Using an electric mixer, beat cream, sugar, vanilla, and salt in a large bowl until soft peaks form. I will have to try it that way. -----BEGIN REPORT----- Did you make this? Making pudding from scratch makes all the difference in this pie. For the meringue, add the whites to a large bowl. I remembered most of the recipe put needed one of the measurements. Pie Crust Options. Forget pudding from a box! Step 2. This site requires JavaScript. You'll Also Love Saved! Add a smidgin of salt. Nzc5Y2FhYmM3NzNmM2MxMTYzZTMyZjNkOTVhNDRjYzEwZDRiZWJlMTk4NjFl Refrigerate the chocolate pudding pie for at least 1 hour to let it set and firm up a bit, before serving. Beat pudding mix and milk in medium bowl with whisk 2 min. The chocolate pudding pie must be refrigerated. So good! To my knowledge, only the vanilla, banana cream, pistachio, and lemon flavors are considered vegan. Just 5 ingredients are needed to make a Chocolate Pie that the entire family will go crazy for! Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. You can freeze this for up to 1 month. I do not like chocolate of any kind OK YOU WILL SAY I AM NUTS BUT TO MAKE IT WORST I DO NOT LIKE RED ROSES. Stir in 1-1/2 cups COOL WHIP. Made this following directions carefully. The pie is best eaten within 48 hours of making. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. A homemade silky smooth chocolate pudding becomes the filling for the most delicious chocolate pudding pie. Heat ice cream topping as directed on label; drizzle over pie. Probably why I've had failures with meringue in the past. Additional garnishes include chocolate shavings (just use extra Bakers chocolate and a vegetable peeler), sprinkles, miniature chocolate chips, and fresh berries. Topped it with more whipped cream. Refrigerate until ready to serve. We used a chocolate cookie crustoh and some chopped peanut butter cups on the bottom. Pour the sugar into the meringue and beat until shiny. This post may contain affiliate links. When you pour the chocolate pudding into the crust make sure to place plastic wrap directly against the pudding- this helps prevent a thick skin from forming. Small world! Pour on top of the crust in the pie dish and place a piece of plastic wrap/ cling film directly on top, this helps prevent a thick skin from forming. You most likely didnt cook the pie long enough. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! Step 9. This chocolate pudding pie is a cinch to make with a pre-baked crust, pudding mix, and whipped topping. Take off the heat and immediately add the chopped chocolate, whisk vigorously to combine. eyJtZXNzYWdlIjoiMmQwNDQ5M2I5YmZlNWE2ZDU5MTFhOTU2YzQzMDVkM2M1 Be sure to refrigerate the pie in an airtight container. 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Once youve made your own chocolate pudding pie, no other will compare! Instant Jell-O pudding mix blends with heavy cream to make a simple, decadent, no-bake pie filling. Please enable JavaScript in the browser settings and try again. In a blender or an electric stand mixer (or with an electric hand mixer), whip the 3 ounces cream cheese, 2/3 cup cream and 1/4 cup powdered sugar together until thick and creamy. Beat with a hand mixer until well combined. Step 1: Preparing the Pie Crust. Reduce the heat and simmer while whisking until it thickens, about 2 to 3 minutes more. Refrigerate at least 1 hour or until set. YjZlNTEyMTc4YTg5ZTA2Y2E3ODVkZWUwNDcwNzU0ODc4YzY2ODVmZDE1OTY2 After about 5 minutes, the filling should start to thicken. Such a nice post, keep providing good resources. chocolate pie recipe, chocolate pudding pie, chocolate pudding pie recipe. Be sure to use instant pudding, not the cook-and-serve type. This chocolate pie with pudding is super-customizable! tub) thawed COOL WHIP Whipped Topping, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Once you get stiff peaks, add the sugar and beat again until the meringue is shiny. before serving. Use your favorite! Convenience sometimes trumps everything else. Its truly that simple, and you can make this pie in less than 10 minutes if youre focused! Take the pot off the heat and immediately add the chopped chocolate, whisk vigorously to combine. The last time I made homemade pudding was in the 1970s. 4 Heat ice cream topping as directed on label; drizzle over pie. Privacy Policy. Made with a Biscoff cookie crust, filled with a rich homemade chocolate pudding, and topped with fresh whipped cream and berries this pie is a family favorite. Pudding Pie Recipes; Chocolate Pudding Pie. Hi Amy! Lightly grease a 9-inchpie plate andset aside. Thanks for taking the time to leave a comment! Hiya! Thanks to the wonderful recipe that Ive gotten from this site just love it. The suggestion about putting meringue on warm pie filling was completely new to me -- I thought the opposite was true. Slowly bring to a gentle boil. OTIwZmE3MmJiY2E0MThlNGY2MGIzOTZiOWQzNTcyYWUwMTM2YjIyMTk4NDQ1 Over medium heat, stirring constantly, bring to boil. But by all means swap out the biscoff biscuits of graham crackers! Heaping are usually just piled up over the edge. I love that it has no cornstarch and it was so easy! Hope that helps! Red roses are definitely overrated. Heat for 2 minutes on medium to medium-low heat, whisking occasionally. Jello Instant Pudding will not set properly using non-dairy milk such as almond or coconut milk. Life can be complicated, cooking shouldn't be! Whatever crust you choose, you will need to take a fork and gently add some holes on the bottom and sides of the crust so it doesnt bubble up while baking. Wrap the whole pie tightly with plastic wrap in multiple layers to keep air out. The mixture will thicken up. Way to sweet for my family -- will decrease sugar by half to start if I make this one again. Bake at 350-degrees for about 10-15 minutes or until the meringue is golden brown. Wrap the pie pan in plastic wrap or foil, or store individual slices in an airtight container. Add the flour, unsweetened cocoa, and sugar to a medium-sized bowl and whisk together. Feel free to message me with any questions! Pour into cooled baked shell. weight bittersweet chocolate, chopped finely 2 tsp. Step 5 says to add vanilla extract or vanilla bean paste.. these are not in the listed ingredients. Pipe on top of the pie in whichever design you like and top with berries. Cool 15 minutes or until completely cooled. MDYwZTVkNTU1MzQ2ZDY2ZWQyOTBlY2FkZDY4OThhMmM2NjZiN2E3MTEzYmVm Refrigerate until chilled and set up (2-3 hours). She wanted me to make my grandmothers chocolate pie recipe! If you tried to use low-fat or fat-free milk in place of the heavy cream in this recipe youd end up with chocolate jello pudding that is thin and runny. Place the milk, cream, and vanilla extract into a saucepan. You can top the pie with fresh whipped cream if you like, but be sure to add it just before serving, otherwise, it may melt. It will thicken a little more as it cools. To me, most pies, especially pudding pies are not complete without some good old fashioned whipped cream. In a medium sized saucepan, mix sugar, cocoa, flour, salt, and egg until well blended. But its so worth it. Prepare using regular COOL WHIP Whipped Topping. Top with whipped topping before serving. So be patient, put on some good music, stir, stir, stir, and anticipate the delight of chocolate pudding pie. If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. Thank you, and happy Thanksgiving! You can forgo the pie crust and scoop the pudding into a pudding cup and top with some whipped cream for another delicious dessert. You can enjoy the pie frozen, or allow it to thaw in the refrigerator first. While milk is warming, in a medium bowl whisk together the egg yolks, cocoa powder, corn starch, and salt. Welcome to Little Sunny Kitchen! Next, pour a little less than half of your chocolate pudding into the bottom of your 9-inch pie crust. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Required fields are marked *. Beat. Once youve tried homemade, I can almost guarantee you wont look back. Good pie. Add the butter to a skillet on medium heat. It was easy and so far tastes great! It's so easy to make a classic Chocolate Jello Pudding Pie with a crunchy chocolate cookie crust and creamy whipped topping. Good. This is the same recipe that Joyces grandmother made for her, and which she has been making for her friends and family for as long as she can remember. If you add this all at once you will curdle the eggs, so take your time! Thank you for supporting Confessions of a Baking Queen! A family favorite for generations, this homemade chocolate pudding pie with a graham cracker crust is the perfect easy dessert recipe for any occasion! You can add the whipped cream on each individual slice just before serving, or you can spread Cool Whip over the entire pie once the pudding has cooled. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I was not aware that it was good to add the meringue to a very warm filling. I have a delicious flaky pie crust recipe that shows you step-by-step. 11 Photos. Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. Remove from heat and stir in butter, vanilla, and 2 ounces chopped chocolate until fully melted and combined. Frozen prepared crust if you go this route, let the pie crust thaw before placing it in the oven. Stirring isnt difficult, weve all mastered that, but it does take time for the pudding to heat and thicken. Next, pour the milk mixture into the saucepan and stir occasionally as it cooks. MDFlMWY3MmJjMWM1MDIyNzdmOTVhYmVmMjFhNGMzNTFkMzUyYzc0Mzg3MDIw -----END REPORT-----. Attachments Using a pre-made crust is a great shortcut, but you can also make your own Oreo or graham cracker crust for this pie. The chocolate crust and chopped peanut butter cups are genius!! , And my wife and I just love the chocolate Jello pudding pie me oh my American Pie apple cherry blueberry banana Im going to eat some American Pie NET WT 3.125 OZ (88g) 4 - 1/2 Cup Servings; Cook and Serve; Artificially Flavored Step. This is unnecessary with graham cracker shells. What should I top chocolate pudding pie with, Can you make chocolate pudding pie ahead of time. TIP: Make sure the bowl and beaters are dry before beating the egg whites. Many of us default to using canned pudding or instant pudding mixes, which are fine in a pinch, especially if youre in a hurry. Just be sure you are using INSTANT pudding). Cream pies are a favorite dessert at potlucks and family gatherings, plus, this one is easy to make and has a rich chocolate flavor. Line with parchment paper and fill with pie weights or beans. Your email address will not be published. Lightly butter a 9 x 2-inch ovenproof pie dish. Nutrition information includes a homemade graham cracker crust and the pie filling. Beat pudding mix and milk with whisk 2 min. YjQzMjQ0NjkxODA0M2I2NmQwZjZhYzg1NTFlNTFjM2EwNjcxZDk1NTc3ZDU2 If an Easy Chocolate Pudding Pie has you craving more slices try this recipe for, As delicious as instant pudding pie, but with a light and smooth texture, our recipe for, 2023 /TM General Mills All Rights Reserved, crust from 1 package (10 oz) frozen Pillsbury Regular Pie Crusts (2 Count). Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. A garnish of Hersheys chocolate shavings on top is the final accent. Such a great coincidence!!! Forced exactly as shown. Yes! Pre-made 9-inch graham cracker pie crust or Oreo pie crust, First, you will need to make the chocolate pudding. It is DELICIOUS! Pour the chocolate pie filling back into the bowl and beat if there are any lumps. If you walk away just for a few seconds I guarantee it will probably thicken at that exact moment and you'll end up with a lumpy chocolate pudding. Whisking constantly, cook the mixture over medium-high heat until it comes to a simmer. Pour half the pudding into crust. Once the milk mixture is warmed slowly add a little bit to the egg mixture and whisk to combine. Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest! 3 Freeze 6 hours or until firm. NOTE TO READERS: Some of you have tried this recipe which was written by a contributing blogger and had varying results. In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together. Made this for Thanksgiving this week. Slice and serve with whipped cream or Cool Whip on top. Mixing the pudding with milk. Here you will find loads of sweet recipes with a few savory ones for good measure. In a medium pot, whisk together milk, cream, brown sugar, cocoa, cornstarch and salt until smooth. Not sure what the objections were in previous comments the recipe says 3 cups of milk. Allow the pie to cool completely. Not at all. This website provides approximate nutrition information for convenience and as a courtesy only. Homemade old fashioned chocolate pie is a creamy, chocolatey, and wonderfully traditional chocolate pudding dessert recipe topped with a light and fluffy meringue. * Percent Daily Values are based on a 2,000 calorie diet. 1 cup fresh raspberries. Trim excess and crimp edges. chopped toasted pecans onto bottom of crust before adding filling and refrigerating as directed. MjljNzcyYTUyMTRkOGMzNzc5ODYzODI3ODg0MjYwNDc4M2I3ZmIxZjJmMWJi Pour into cooled baked shell. The pudding was amazing!! While milk is warming, in a medium bowl whisk together the egg yolks, corn starch, salt, and cocoa powder. YjA2ZmMxZGQ1YmQyNmU5NTU2MDllMGJjMzc2NzM2YjI3YWYwOWI3ZjM4YjQ0 Used a frozen pie crust and baked it to the package directions. Assemble. Chocolate Pie. Mix together chocolate morsels, chopped pecans, raisins and coconut. Once youve made your own, no other will compare! Sprinkle the cream of tartar into the bowl and beat egg whites on high speed with an electric mixer until stiff peaks form. Freeze 6 hours or until firm. Pin it for more people to enjoy too! Sorry to hear that Kimberly. Save this recipe for the next time you want to make a delicious dessert without a lot of fuss. This easy chocolate pie comes together with just 5 ingredients (or a few more, if making your own graham cracker crust)! If you have any water or a touch of egg yolk in the bowl, the meringue wont fluff up like its supposed to. The pudding mixture will thicken up. Allow pie crust to cool completely before filling. Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust. Leave a rating below, save for later on Pinterest, and share on Facebook. OTU0NjkzNGU4ODhiMjc5N2RhYzM0MjhlMTAyYTI5MjFiOTc1YjA5MDQ2ZDFj Next time try my Chocolate Chess Pie recipe. You can do so many things with a package of Jello Instant Pudding! pkg. cup margarine, melted. Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). I use an electrical stand mixer but you can use a handheld whisk too. Then made this chocolate pie filling and followed instructions for cooling. MDVjYjgwNDUwYTczODBiYzZmZTY5OTA4NjhiMzRjZmQ2YjQxYmYxMjFkMTBk Preheat your oven to 350F/180C. Its definitely a homestyle pudding. Spoon onto the pie and top with chocolate shavings. No comparison! NWZlYTBmYjI2MTVmNmM0YzI5ZjA1MDlhZTg2ODMzNjU4NzNjZWY3Mjc0Yzg4 I was skeptical about flour instead of cornstarch but so happy about being able to use everyday, in your cupboard ingredients. Whipped cream is so delicious, too! So glad you like the pudding! Pour the filling into the cooked pie shell. Grease a 9-inchpie plate andset aside. You only need 5 ingredients to make the most delicious, chocolatey pudding pie! 4.4 (41) 32 Reviews. View All Saved Items. It gives it the beautiful look of a pie that took hours, when it really only took minutes! OTE5ZTAwMWRlNDI1MWE3YWZmZWRkOGFkZWY4MmZmYWVkYzM4MjE3MDgxZjUx Hmmm maybe they got if from each other! Using a potato peeler shave off chocolate pieces to add to the top of your pie.
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