I kneaded this by hand, but feel free to use your mixer and its going to be a lot easier. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Coriander, cumin and cinnamon is a classic Middle Eastern spice combination that goes fabulously with lamb. Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. Ready in 35-40 minutes, plus draining time. Cover with plastic wrap or a clean tea towel and set aside. Its enough of a treat for a weekend fakeaway or impressive enough for cooking for guests, but its also quick and easy enough for a midweek family dinner too (about 30 minutes). Wikipedia says APilaf is a dish in which rice is cooked in a seasoned broth. Thats exactly what this dish is. Flour your work surface and knead the dough for about 3 minutes, or until smooth and elastic. Add peas, stock, Worcestershire, thyme, rosemary, salt, and pepper. Classic shepherd's pie is a healthy homemade dinner recipe that's chock full of vegetables, tender lamb, and delicious gravy! They go particularly well with Middle Eastern dishes which often have deep fried onion slices as garnishes on recipes. Youll be surprised at the quantity of greens hidden in this pilaf. Magazine subscription your first 5 issues for only 5! My husband thinks Im amazing when I serve it ion we love it with some fresh salad, naan and rice. Im sure there are some recipes here that could be tailored to suit your needs though! It serves 4 normal servings or 5 smallerservings. Thank you again! I made this tonight for dinner and it was AMAZING! Add onion and carrots. Please read my disclosure policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used ground coriander seed as I think that was what was called for Australia. although seeing as you posted this comment two years ago, I cant blame you if you dont remember haha!! Roasted Veggie Burrito Bowls with Vegan Quick and Easy Sausage Marinara Sauce Recipe. My Indian friend gave me a tip: to wash the lamb mince before cooking. Drain the potatoes, then transfer them to a bowl. Have you any meal plans for people with kidney disease ? Season and remove from the heat. If it was supposed to be leaves, please let me know but the ground seeds were great. Also Id LOVE to see your cooking creations. Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Lemon Drizzle Cake {Easiest Ever Recipe! Its curry paste thats added. Please read and accept our website Terms and Privacy Policy to post a comment. Once hot, add the lamb and season with salt and pepper. Im cooking it at the minute, double batch to freeze half. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. 1 courgette 1 carrot 1 packet lamb mince 1 tub garlic paste (May be presenttraces of egg, milk, Gluten, Soy, Fish, Sesame, Tree Nuts) 1 sachet Mumbai spice blend 1 sachet mild North Indian spice blend 1 packet coconut cream 1 sachet chicken-style stock powder 1 bag baby spinach leaves 1 bunch coriander Not included in your delivery olive oil cup I plan on making gozleme soon, thank you! Add the onion, carrot and celery and cook, stirring, until softened, 5 minutes. Saute until tender. You want the amount of water required for the absorption method. This is a staple in our house now. Youll want to use about 3/4 pound of fresh spinach for this recipe. Season with salt and pepper. Lamb mince can also be finely diced lamb. This pilaf is so aromatic that plain slices of tomato are the perfect accompaniment to bring a burst of freshness to this meal. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesnt need to be browned), then add the apricots and stock. Spread the crme frache over the top and scatter with the cheese. Garnish with parsley or chives. My Miss 8 thought it was delicious. If youre only looking to make them a few days ahead, feel free to store in an airtight container in the fridge. Add carrot, stir, and saute until cooked through, 2 to 3 minutes. If you find the finished dumplings are not salty enough, add a few drops of. Add the cheese, a knob of butter and a splash of milk (if you have any) and mash until smooth. Usually the Lebanese half boil the lentils and use the lentil stock to cook the rice in, you get the nutrients from the lentils this way too. Made this and it was divine!! The residual heat wilts the spinach while the rice is resting, then stir it through. You first 5 issues for only 5 and never miss our best recipes. Meanwhile, make up the couscous following the packet instructions it will take about 450ml boiling water to give it a nice fluffy texture. 1. Place in the oven for 10-12 minutes, until cooked through. Brown lamb until cooked through. so planning to work my way through it this year! Assemble the filling: Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. I will definitely make this again. Fry for 5 minutes until coloured all over. Here are some suggestions: Love shepherd's pie? Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. Bring to a simmer, then season to taste, take off the heat and set aside until needed. Hence its name Middle Eastern Lamb and Lentil Rice Pilaf. Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! just cooked it , enjoyed it very nice flavours . Will be definitely cooking it again soon Continue mixing with a spoon until everything is well combined. If you dont mind that, then include the stem but I recommend slicing it finely. 6. Grill for 2-3 mins each side or until char lines appear. Before You Begin! Leave a comment below, and tag me, Omnivore's Cookbook: Make Chinese Cooking Easy, How to Make Chinese Dumplings The Ultimate Guide, How to Make Steamed Dumplings from Scratch, Crispy Tofu with Garlic Sauce (without Deep-Frying), https://omnivorescookbook.com/steamed-dumplings/, Chicken and Broccoli (Chinese Takeout Style), Chinese Eggplant with Garlic Sauce (), Add salt if you like a strong flavor. Return the pan to the heat and add 2 tbsp olive oil and the onion. My husband loved them so they will be a regular for our dinner table. Allow the sauce to bubble and thicken, stirring regularly, 5-6 mins. The casserole should be golden and bubbly. Ground beef could easily be substituted for ground lamb. c) Water quantity when making pilaf, you need to get the water quantity right because different meats and vegetables absorb and release different quantities of liquid. Too much liquid will result in overcooked rice which is sticky and gluggy. Nutrition Facts assumes this serves 5 people. Serve the sliced tomatoes on the side. Thank you for this recipe absolutely delicious!! At some point that catches up with you, right? Bring to the boil, then turn the heat down and cook gently for 10-15 minutes. Add the garlic and spice, and stir in the passata. This lamb rag develops its rich flavours during a long, slow simmer. (loosely packed) spinach or silverbeet/chard, roughly shredded, , or cayenne pepper or other hot chilli powder (not American Chilli Powder) (optional). Stir until incorporated. My pleasure, Bianca! Tomato Paste - is used as a thickener and adds a nice tang to the gravy which offsets the richness of the lamb. When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. Hi Louis, Im not a dietician so I dont plan meals based on certain ailments. If you are looking for more fantastic lamb recipes, check these out: If you tried Lamb Mince Shepherd's Pie, let me know! Repeat until all the mixture is used up, ending with a layer of aubergines. Cook lamb mince using our best recipes. With a surprising amount of greenshidden in the pilaf, this is a complete meal made in one pot with an A Grade nutrition rating. Spray more cooking spray as needed. Season with pepper and mix together with your hands. 7. Add garlic to the skillet and saute for 2 minutes. My kids gobbled them up in minutes!! This Middle Eastern Lamb and Lentil Rice Pilaf is so aromatic that if you close your eyes youll be instantly transported toa spice market somewhere in the desert. Saute until tender. I will add it to the post to help others if thats okay? I also found it delicious even though I cant stand cinnamon in meat. Dont forget the mango chutney! For example, you can use ground beef instead of ground lamb or add your favorite vegetables. This post may contain affiliate links. Peel, then mince the shallot.Peel, then mince or grate garlic. 3 Stir in tomato paste and cook for 3 to 4 minutes. So I now make it in batches. 2 a) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. Keema Curry is basically a minced curry. Chef Gary Lee uses lamb and beef mince in The Ivys infamous shepherds pie recipe. a) Once the lamb has browned add the red onion and cook, stirring occasionally, until softened, 3-4 mins. To cook plain rice, typically the ratio is 1 cup of rice to 1 1/2 cups of water. Add the Tunisian seasoning, currants, the butter, honey and a dash of water and stir until melted. Ive made it several times and its becoming a family meal tradition. Weve got ground lamb thats seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. Theyre incredibly delicious and full of great flavors! Lamb Stock or Beef - you can use either beef or lamb stock in this recipe - both are wonderful. Hope you enjoy my recipes! If you make this, please leave a review and rating letting us know how you liked this recipe! Its a great recipe for batch cooking and freezing for another day, and you can adapt it for a beef mince curry if youd prefer. Saute onion and garlic for 3 to 4 minutes or until the onion is soft and translucent. Cook until softened, then add the lamb. Put in the oven for 10 mins or until the cheese is golden. Its one of my stand by options when I want something quick and healthy. Your email address will not be published. Bake at 400 degrees Fahrenheit and increase baking to 35 to 45 minutes (as it will still be cold). The comment form collects your name, email and content to allow us keep track of the comments placed on the website. c) Add the water (see ingredients for amount), chicken stock powder and tomato passata and stir together. Reduce heat to a simmer and cook until liquid is reduced to about 20% and starts to thicken, about 10 minutes. Everyone loved this. Add olive oil. I loved making this for guests and they loved eating it. The best part is that this recipe comes complete with an easy homemade pastry from scratch which only requires 3 ingredients. Surprisingly quick meal but flavorful. I did just use 1lb of lamb. Cook the lamb: Add the ground lamb to the skillet and break it up with a wooden spoon. For most rice brands, it is 1 cup of rice with 1 1/2 cups of water. Your email address will not be published. Add the onion and cook, stirring, until softened, 4-5 minutes. Magazine subscription your first 5 issues for only 5. Lamb mince is also divine so Im very happy Ive found an easy way to introduce it to our meal planning. Drain the potatoes then transfer to a bowl. You can prepare the casserole a couple of days ahead of time. You sure can! Otherwise, leave it out at room temperature for approximately 20 to 30 minutes before baking. Add cream, salt, pepper, and garlic powder and stir. This classic comfort food dish is made with lamb mince (ground lamb) and is topped with a creamy mashed potato layer. Cook for about 4 to 5 minutes, until browned. Heat oil in a large pot over medium high heat. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Required fields are marked *. Use 1 tablespoon fresh for every 1 teaspoon dried. See Disclosure page for more information. But the silverbeet and lentils cooked with the rice releases a bit of water, plusthe silverbeet (or spinach) that is added to the resting rice releases a small amount of liquid as well which is absorbed. Season with salt and pepper. c) Add the water (see ingredients for amount) and chicken stock paste and stir together. Serve with poppadums, chutney and cooling yogurt, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, For shepherd's pie - but not as you know it - try cooking up these spicy individual pies, Give the family a taste of the Med with this satisfying one-pan lamb dish, A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal, No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time. This isnt the most economical way of serving up rice but sometimes the speed is worth it, especially if you only want a small amount. Even with that much silverbeet, myMiddle Eastern Lamb and Lentil Rice Pilaf itself onlyhasa Nutrition Grade rating of B(I ran it through a Nutritional Analysis). Add the peas. She wont go anywhere near or coriander, turns her nose up a silverbeet of late, and has never had lamb mince. You first 5 issues for only 5 and never miss our best recipes. I live the combination of lentil, rice and mince and the spices took it to a lovely level of warmth and comfort. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crme frache. 3. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Serve your homemade doner kebab with pitta bread and shredded cabbage, Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint, Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too, A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt, With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van, Team these tangy kebabs with a tossed salad and enjoy a spicy supper, These peppery paprika lamb skewers are barbecue friendly. Cook for about 4 to 5 minutes, until browned. I actually enjoy making my own dough and as I said its really easy to make, and you dont need to let this dough rise or anything. Remove pot from heat, take lid off and quickly spread the remaining silverbeet or all the spinach on top of the rice, then put the lid back on. Vegetarian mince replaces meat in this recipe. Give the humble lamb pasty a spicy makeover using harissa. Sprinkle with more fresh mint and parsley if desired. If you enjoy this, you might like to try these other lamb mince recipes: Shepherds Pie, Homemade Doner Kebab and Lamb Koftas.
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