Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeo coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. Served on the rocks with a sprig of fragrant basil. $9. Hand-spun Oreo cookies & cream milkshake made with plant based, dairy free Eclipse ice cream. Bardenay will offer you great ice tea, fresh juices or tonic. . Lime sour, violette syrup, mint and lime topped with a press. The official figures of 57% of the calories eaten in the UK are ultra processed is the the latest data. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. Served cold. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. Search within Outback Steakhouse Search for a Specific Item x. Calories Sort by Calories Calories from Fat Sort by Calories from Fat Total Fat (g) Sort by Total Fat (grams) Saturated Fat . Nutrition Info. The classic 12 ounce new york strip loin steak prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. There is a nice atmosphere and spectacular fireplace at this place. Pour the honey balsamic glaze over the steelhead trout fillets in the skillet. Burgers and Sandwiches. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g Website by 116 & West. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. Currently we have over 600 restaurant brands. 2 grilled Ballard Farm Golden Greek Cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam (as pictured) or honey lime cilantro chili. Please tell us by clicking here if you know that any of the information shown is incorrect. Bardenay is located in Boise, Eagle, and Coeur d'Alene. Two chili and citrus marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Find latest deals, prices, kids meals and more. So the average person is gonna have, you know, more than half their calories that way. Add a house or caesar side salad - $2.50. Saturated Fat 26g. Served with lemon zest, tillamook cheddar, tomato and mayonnaise on a lettuce leaf. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Add a House or Caesar side salad for an additional charge. Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, cottage cheese on toasted french loaf. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Served cold and up. Vida Mezcal . Add a house or caesar side salad - $2.50. Served with artisan bread. $12 CHICKEN GUMBO** Peanut butter roux, Cajun chicken with andouille sausage, okra and steamed white rice $5 $8 Entre Salads SALMON, BEET & CHVRE SALAD** Today: 11:00 am - 12:00 am. 610 W Grove St. Boise, ID 83702. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli. 1710 W Riverstone Dr, Coeur d'Alene, ID 83814-5683 +1 208-765-1540 Website Menu. Bardenay Sandwich. Where: 601 W Grove St, Boise, ID 83702. balsamic-orange glazed walnuts. Add a house or caesar side salad - $2.50. A 6 ounce tender sirloin steak sandwich on manchego focaccia with horseradish mayonnaise. The best sliders in town, made with freshest ingredients, using hala chicken and American Angus beef ORIGINAL CHICKEN SLIDERS Our original Hand breaded crunchy chicken sliders Original Chicken Hand breaded crunchy chicken - American cheddar cheese topped with OG sauce - pickles & shredded lettuce. Horseradish spiked mayonnaise and red onion marmalade on a lettuce leaf. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Hand-carved ham, poached eggs and hollandaise sauce over an english muffin. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. It will lean toward formal fine dining more than . Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. Percent Daily Values are Based on a 2000 calories diet. Custard ice cream made in house with scotch. Fresh skin-on Hagerman trout fillet with balsamic cream and capers. With our hoisin-peanut dipping. Spinach with roasted shallot vinaigrette, sliced pears, blue cheese, and (208) 426-0538. visit website. Bardenay Club $6.95+. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. Bardenay. Served with wasabi, soy sauce, and pickled ginger. Red Curry & Turmeric Marinated Chicken Satay, Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. 2023 Bardenay Restaurant & Distillery. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and Bermuda onions with a tomato-basil vinaigrette. Herradurra Silver tequila, Cointreau, Grand Marnier and fresh-pressed margarita mix. Add white cheddar, smoked gouda, swiss, tillamook cheddar, provolone, pepperjack or blue cheese - $9.95, add any cheese and peppered bacon - $10.50. Corvallis, OR. For more information, please read our Terms and Conditions. Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Distilled liquor that is 100 proof contains 17.8 grams of alcohol and provides 124 calories per one-shot (1.5-ounce) serving. Two layers of gluten-free carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans. Mixed greens with crumbled feta cheese, diced tomatoes, cucumbers and bermuda onions with a tomato-basil vinaigrette. Fettuccine noodles, butter, and parmesan cheese. Bardenay Banana liqueur, Batangas Reposada tequila, and pineapple juice with fresh pressed house sour, jalapeo and cinnamon. Served with roasted red potatoes and fresh cut fruit. Shaken over ice and served up. Bardenay vodka Italian tomato sauce and angel hair pasta with fresh oregano, toasted fennel, imported extra virgin olive oil and topped with parmesan cheese and parsley. Grilled Black Tiger Shrimp (3) 11. Also available in traditional sauerkraut. Whether it's for an after-work cocktail, Sunday brunch with the family, or a well-deserved meal after a day of adventure, Bardenay has been Idaho's favorite gathering place for over 20 years. Open now : 11:00 AM - 9:00 PM. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. A juicy 14 ounce hand cut ribeye, prepared one of three ways: Maderia demi-glace, fried shallots, garlic mashed potatoes and chefs vegetables. Free delivery on an order of $15+ for new diners using code . Cajun spiced Atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. try it with our hoisin-peanut dipping sauce add cheddar, swiss, provolone, smoked gouda, pepperjack, whole-milk mozzarella or blue cheese crumbles +$1 add cheese and peppered bacon +$2.5. Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Cumin spiced snake river farms kurobuta shredded pork with orange-habanero mojo sauce, black bean spread and pickled red onion on a toasted baguette. Served on a lettuce leaf with french emmentaler swiss cheese, mayonnaise and tomato. Bardenay Restaurant @Bardenay As the nation's first restaurant distillery, our commitment to excellence extends from our distillery through our menus, to our service. 2. Fresh 8oz. Sub Gluten free bun +$2. salt. Bardenay 1 Basque Block 2 Leku Ona Hotel and Restaurant 3 Basque Museum & Cultural Center 4 Gernika Basque Pub & Eatery 5 The Reef 6 Idaho Central Arena 7 Grove Hotel 8 Tom Grainey's Sporting Pub 9 Coa De Jima 10 Humpin' Hannah's See More Similar Locations Nearby Hotels Nearby Restaurants & Bars Nearby Attractions Invalid Request! Looking for one of our delicious meals to-go? Bardenay gin, Aperol, X-Rated liqueur and fresh-pressed grapefruit juice. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. Pear Spinach Salad. Access to produce is key to increasing the intake of fresh fruits and vegetables, which supports good health. Wild Mushroom Ravioli with Braised Short Rib. Shaken over ice and served up. Cup of red bean chorizo stew and caesar salad. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. with balsamic reduction and garlic smashed potatoes. Served with sliced artisan bread and extra virgin olive oil. Bardenay gin, Bardenay Cassis (black currant) liqueur, Noilly Prat dry vermouth, orange twist. Ginger-plum glaze, scallions, cilantro and toasted sesame seeds. Garlic, Citrus & Ginger Marinated Chicken Satay. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for. Half Roasted Turkey & Avocado BLT. Albacore tuna salad, lemon zest and tomato on sourdough. Three farm fresh eggs scrambled with sauteed basque style chorizo, pimentos, scallions, cotija cheese and your choice of toast. Open now : 11:00 AM - 11:00 PM. Fettuccine noodles with butter and Parmesan. The classic 12 ounce New York strip loin steak prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Frenched loin chop with caramelized fennel and candied apple cider vinegar. Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. Colorado Crispy Chicken Sandwich. Contain peanuts. Bardenay Lemon vodka, orange liqueur, lemon sour, sugared rim, lemon. Cracked wheat sourdough dipped in an orange cinnamon egg batter, flash fried golden brown and dusted with powdered sugar. Tillamook cheddar cheese on cracked wheat sourdough. Toss your broccoli florets in olive oil and 1/2 tsp. Dark chocolate cake filled and topped with dark chocolate ganache served warm with whipped cream. Add a house or side caesar salad for $4. Bardenay Lemon vodka, fresh pressed sour, house spicy Bloody Mary mix. Menu. 2 chili and citrus-marinated shrimp satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Cracked pepper crusted tuna served with wasabi, Tamari dipping sauce and pickled ginger. Crispy chicken breast, pepper jack cheese, melted cheddar cheese, grilled Anaheim chiles, lettuce, tomatoes, mayo, toasted spicy chipotle bun Nutrition Info. Two scrambled eggs, fresh fruit, roasted red potatoes and your choice of toast. Served with artisan bread. Topped with cilantro, sesame seeds, and crisp wontons. Prepared one of three ways: House-made dressings: bleu cheese, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette, and tomato-basil vinaigrette. citrus and vanilla come to mind. Madeira demi-glace topped with fried shallots and served with garlic For kids 12 and under only. Grilled thin sliced Certified Hereford beef on yellow corn tortillas with pico de gallo, crisp iceberg and Cotija cheese. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Learn more about offering online ordering to your diners. 770 calories. Online menu for Bardenay Restaurant & Distillery in Eagle, ID - Order now! Served with garlic mashed potatoes and chef's vegetables. Blue cheese butter, veal demi-glace, garlic mashed pottatoes and chef's vegetables. $9.95. A 6 ounce burger patty with sliced tomato, sweet red onion and horseradish spiked mayonnaise on a lettuce leaf. Toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Find your favorite food and enjoy your meal. 2. All menu items except pastas come with your choice of french fries, house salad, cous cous, celery sticks, mashed potatoes and gravy, vegetables, apple slices or sweet potato fries $0.50 extra. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. Even though our name means 'cocktail,' our commitment to your satisfaction doesn't stop at the bar. All-natural, bone-in loin chop with caramelized fennel and candied apple cider gastrique with garlic smashed potatoes and chef's vegetables. Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. Ground chuck burger served plain on a toasted artisan bun. Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. Boise/Eagle/Coeur d'Alene,IDbardenay.comJoined October 2009 450Following 2,940Followers Tweets Replies Media Likes Bardenay Restaurant's Tweets Bardenay Restaurant @Bardenay Served with garlic smashed potatoes and chef's vegetables. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. This commitment makes Bardenay the perfect place to meet friends or colleagues for drinks and appetizers or stop in for lunch or dinner and enjoy . Prepared one of two ways. A 6 ounce tender sirloin steak sandwich prepared one of two ways. All bardenay sandwiches & burgers are served with your choice of side: Fries, house greens, caesar salad, spinach salad ($3.00), sweet potato fries apricot walnut couscous, blue cheese-bacon slaw, soup, or garlic mashed potatoes/Gravy house-made dressings: Bleu cheese, thousand island, ranch, honey mustard vinaigrette, lemon-herb vinaigrette, balsamic vinaigrette or tomato basil vinaigrette. -Add caesar or house salad for $4. .. KWD Spicy Chicken Slow-churned, house-made vanilla bean custard. Bardenay Kid's Breakfast is served either with 1 piece of flash-fried crisp French Toast or 1 egg served your way, a side of freshly cut fruit and rosemary roasted red potatoes. Sashimi grade ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Bardenay Vodka, ginger-lime syrup, ginger beer, lime squeeze, Angostura bitters in a traditional copper mule mug. Atlantic salmon topped with a sun-dried tomato butter and paired with a side caesar salad. Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons. Madeira demi-glace topped with fried shallots and served with garlic Website by 116 & West. 612 W Grove Street Boise, ID. Its smokey! View Drink Menu * Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., charbroiled spicy shrimp $8., or seared yellowfin tuna $7. Fresh hagerman trout, balsamic cream and capers served with garlic mashed potatoes and chef's vegetables. Trans Fat 2g. A variety of artisanal cheeses with fresh fruit and glazed walnuts. Spicy southwest salad (use half the dressing). 2023 Bardenay Restaurant & Distillery. 1710 W Riverstone Dr, Coeur d'Alene, ID 83814-5683 Blue cheese butter atop veal demi-glace with garlic smashed potatoes and chefs vegetables. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery | Eagle menu in Eagle. Albacore tuna salad & tomato on cracked wheat sourdough. Choose between the options below. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion. Bardenay Banana Liqueur, Goslings Black Seal Rum, muddled orange wedges, fresh squeezed lemon sour, pineapple juice, and Angostura bitters. [00:24:01] Jonathan Wolf: And in the US is? Topped with a seared rare yellowfin tuna filet and served with artisan bread. The owner of Bardenay Restaurant & Distillery at 155 E. Riverside Drive in Eagle plans to open a new eatery, Coyne's, at 676 E. Riverside Drive. Mezcal, Domaine de Canton Ginger liqueur, pressed lime juice, pineapple juice, large rock. Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted baguette. Search MyFitnessPal for calories, carbs, and nutritional contents for Bardenay and over 2,000,000 other foods at MyFitnessPal. Newport Pride 100% Natural Never/Ever ground burger patty with sliced tomato, sweet red onion and roasted garlic mayonnaise. Fresh skin-on Hagerman trout fillet with balsamic cream and capers. 960 calories. Bardenay Ginger Spiced rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. With three locations in Boise, Eagle and Coeur d'Alene that capture the spirit of Idaho and the Northwest . $24.00. Kids Cheeseburger. Bardenay Rye whiskey, Knob Creek, Bulleit, Jim Beam, Maker's Mark. Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons. * Disclaimer: Information shown on the website may not cover recent changes. Bardenay Rum, Averna, lemon sour, pineapple juice, Angostura bitters, large rock, salt. Claimed. Photo: Tim Ebner. Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. Topped with a seared rare yellowfin tuna filet and s. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers and bermuda onion. House-made and topped with aged dry Jack cheese. Own this business? 2 garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce. This is our current bottle selection: Easy Squeezy Raspberry Lemonade Sour. Casual Dining Cuisines Contemporary American Phone number (208) 426-0538 Website http://www.bardenay.com/ Dress code Business Casual Location 610 Grove Street, Boise, WA 83702 Neighborhood Boise Parking details None 1 Photo All Food Menu At present, we do not have menu information for this restaurant. Shaved sirloin, rice noodles, fresh bean sprouts, basil, cilantro, scallions and lime over star-anise-ginger infused beef broth with hoisin and lemongrass-habanero sauce. Order Bardenay Menu Online. Select either a lettuce wrap or a certified gluten-free bun for an additional $2. Wild Turkey American Honey bourbon, Becherovka Clove liqueur, lemon sour, Angostura bitters, large rock, lemon twist. The Farm evolved from a discussion about food as medicine among health care professionals into the multi-faceted, regional program it is today. Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. Single Bagel $1.41 Half Dozen Bagels $7.65 Dozen Bagels $11.49. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato, and mayonnaise. Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. 2 red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce. Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a coleslaw garnish. Topped with sesame seeds, cilantro and crisp wontons. Brunch only. Sitting on the veranda, you will enjoy a beautiful view. Subway Fresh Fit refers to subs prepared to standard recipe on 9-grain wheat bread with lettuce, tomatoes, onions, green peppers and cucumbers. Enter your name for this drink and you could win up to a $100 gift card to Bardenay. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. Bardenay rum, lemon sour, cinnamon simple syrup, Angostura bitters, cinnamon stick. Ask your server for details and an entry slip. Bardenay Menu. Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. Served with artisan bread. Tillamook cheddar cheese on cracked wheat sourdough. Browse restaurant menu items by restaurant name. Cracked pepper-crusted ahi tuna served with wasabi, soy dipping sauce and pickled ginger. Domaine de Canton French Ginger liqueur, Absolut Mango and fresh pressed lime. Blue cheese butter, veal demi-glace, garlic mashed pottatoes and chef's vegetables. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Served with oyster crackers, artisan bread and topped with aged dry Jack cheese. Still a crisp juniper sensation, but it fades towards the backseat at the tail end of the taste. This is also the oldest operating establishment on the block (started in 1949) and is the force behind Basque festivals like San Inazio, held the last weekend of July, and Jaialdi, an even bigger party held once every five years. Bardenay, however, neither guarantees nor warrants that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from each menu item. This is an information request form only, NOT a reservation. The classic 12 ounce new york strip loin steak prepared one of three ways. 2 grilled ballard farm Golden Greek cheese satays with cherry tomato jam, balsamic reduction, and arugula. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Spinach and sliced tomato, poached eggs and hollandaise sauce over an english muffin. Spinach with quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion with vegan sriracha aioli. (Not available at all locations.). Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye. Elijah Craig bourbon, Bardenay Cherry Liqueur, Becherovka, walnut bitters, large cube, flamed orange peel. Garlic pasta in a light white wine-caper cream sauce with shallots, parsley, oregano and lemon zest. Topped with cilantro, sesame seeds, and crisp wontons. Served on grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. Bardenay Breakfast. Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. Just Salad. Fettuccine pasta sauteed in a rich garlic-parmesan cream sauce and topped with parley and parmesan cheese. Bardenay Gin is a bit creamy tasting. Please tell us by clicking here if you know that any of the information shown is incorrect. vanilla bean cream. Bardenay Gin, triple sec, cranberry juice, rose syrup, and lemon sour, shaken and over ice, topped with soda water with an edible flower garnish. Nutrition facts. Marco's Pizza. Ham added upon request - $1.00. Check with this restaurant for current pricing and menu information. Grubhub. Cumin and chili spiced, sustainably-caught Rhode Island calamari with lime-wasabi tarter sauce. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough. Soda refillable, milk, cranberr. Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce and tomato served cold on toasted sourdough with sun-dried tomato mayonnaise. We had a hard time deciding what to, Andy M. said: If you saw Eater magazine's 25 Essential Restaurants in Boise, this, Mandee R. said: I was craving sushi one night and after seeing the reviews of this, erica R. said: My mom and sis were here from So Cali and we need nourishment after a. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar. So we think 10% more in children. MORE. Add a house or caesar side salad - $2.50. Smokey chipotle and garlic-marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. On grilled sourdough with French emmentaler swiss cheese, tomato and mayonnaise. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional 1. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. $9.50. Steamed Manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. Place salmon on the preheated grill, and . crisp iceberg and cotija cheese. Atlantic salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Gochujang beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. Add to any of the above salads: Spiced Maple Bacon 4. Bardenay Lemon Vodka, Malibu Pineapple Rum, lemon sour, pineapple juice, rocks, float of Bardenay Cherry Liqueur, cherry garnish. Two grilled ballard farm golden greek cheese satays served with your choice of the following dipping sauces: sweet chili sauce, fresh mango salsa, cherry tomato jam or honey lime cilantro chili. Calories 960. Topped with. Sliced and served plain on a lettuce leaf. Horseradish spiked mayonnaise, cajun seasoning and blue cheese on a lettuce leaf. Calories 770. Soda, milk, cranberry, orange or apple juice is included. Served with choice of side: house salad, caesar salad, cabbage slaw, pickled jalapeo coleslaw, red bean chorizo stew, garlic mashed potatoes or spinach salad +$3. House Roasted Turkey Breast Sandwich $5.50+. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Add a house or caesar side salad - $2.50. Add a house or side caesar salad - $2.00. Braised Kurobuta pork shoulder, ham, capicola, sliced jalapeno, mustard, garlic mayonnaise, pickled red onion, pickled carrots and radish, and cilantro on a grilled hoagie roll. Saturated Fat 13g. Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough. Atlantic Salmon topped with a sun-dried tomato butter and paired with a side caesar salad. * Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., charbroiled spicy shrimp $8., or seared yellowfin tuna $7.
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