So glad you loved it, Amanda! Its great either way! I hope this helps! Im glad you loved the recipe. Thats so great, Anneke! Food giants like La Choy began packaging chow mein noodles and cans of "oriental" vegetables and sauces as early as the 1930s. Brown the chicken in a skillet, and then add all the ingredients into the crockpot. Really good and a thumbs up from both kids! Yum will definitely be making this again. Hi Kathy! But i didnt see it in the recipe on how to use them. Can rice noodles be used in this recipe instead? You can skip them. It actually does. Hi Louisa, thank you for sharing your feedback. Add onion and mushrooms, and cook for 5 more minutes, stirring often. The description of the "new" product also changed to Chicken Chow Mein with all White Meat Chicken. When it comes to how healthy these dishes are, Lo Mein certainly comes out on top, as Chow Mein is fried and therefore has a higher fat count. That's why families love La Choy easy Chicken Chow Mein. Pass more soy sauce at the table. Remove from the skillet onto a plate. servings 4 servings Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Ingredients 4 packages ramen noodles* or yakisoba noodles 2 tablespoons olive oil 1/2 small onion diced 10 oz shredded cabbage Youre welcome, thank you for sharing your comments with us! Hi, Im making this tonight. Did you use low sodium soy sauce? Hands down, this is the BEST meal I have ever made! Im thinking of beef and broccoli with rice. Pour soy sauce mixture into skillet, along with bean sprouts. I have super sensitive taste buds, and I am a foodie. Dont love mushrooms? We served this noodle dish a. It is well known that La Choy changed the recipe for their Chicken Chow Mein. Set aside. La Choy was its rival. SO DELICIOUS!! In addition, a chop suey may contain around 16 grams of fat, 12 grams of carbohydrates and 24 grams of protein. Doesnt even like seaweed. Hi Sharon! Thanks for the recipe. Using pkgs off 2 noodles I would suggest using double shredded cabbage and 2 containers of carrots precut. It has become a family favourite. Heat 2 Tbsp Peanut oil in wok or large skillet over medium high heat. Cook noodles according to package instructions, set aside. So glad you loved this. So tasty, we both loved it, will be a staple in our house from now on! I would like some of your good advice please Hi Isabelle, feel free to make some minor changes to the seasoning according to your preference. I love just about everything you make. Loved this recipe! I have been cooking for close to 60 years. Like the once famous Chicken Chow Mein, made with shredded chicken, onions, celery, cabbage, bean sprouts and deep fried noodles, Chop Suey was also the product of the early evolution of Chinese food in the US. The sauce is usually thickened with starch. I also added garlic and red pepper flakes to the sauce since my family prefers spicy asian food. I didnt have green onions so I made it without. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Ive made this recipe at least once a month for about 6 months NEVER FAILED ! Stir to coat. This is a simple chow mein sauce only made from 2 ingredients, soy sauce and cornstarch. Stir-fry for another minute. The. Its outstanding. Thank you Natasha! My son has food allergies so I cannot use sesame oil but can use sesame seeds and dont have a safe oyster sauce I can use. Pour the chicken broth mixture into the well, bring to a boil, and stir to coat the chow mein mixture. I am making this tonight for our dinner. Add the bamboo shoots, water chestnuts (if using), napa cabbage, and bok choy. I love seeing what youve made! I found this recipe to be far too sweet, even though I used half the amount of sugar. This is the most fabulous homemade chicken chow Mein recipe ever! will change the nutritional information in any recipe. Be Blessed! It was easy to put together. It was a big hit with the whole family!. Only Ramen noodles I wonder if it would taste different with chow mein noodles than it does with Ramen noodles. I made this without the chicken and added onions came out great. Submit your question or recipe review here. CHINESE Chicken and BroccoliGeneral Tsos CauliflowerGeneral Tsos ChickenBok Choy Stir Fry in Brown SauceChinese Takeout General Tsos ChickenHomemade Wonton SoupHot and Sour SoupEasy Vegetable Lo MeinBok Choy and Garlic Over PastaChinese Bok Choy and Mushroom Noodles, I love hearing from you! Better yet, try our recipes for restaurant style duck sauce and Chinese Hot mustard. So pleased I found this recipe, it will definitely be a meal we make regularly. Serve hot! Loved this recipe!!!! Add chicken back to the pan, followed by cooked noodles and pour the sauce right on top. But, if you are lucky, you will find pre-cooked chow mein noodles in the refrigerated section that can be thrown straight into your pan. Mix and cook for 3 more minutes. Add the chicken and stir-fry, until lightly browned, about 1 1/2 minutes. Didnt find it too salty personally. Heat oil in large wok over high heat. It was so good and so easy. The chicken is usually lean chicken breast a good source of protein, plus low in saturated fat. Thanks so much. I did add fresh mushrooms. This is an amazing recipe but also thank you for just getting right to the recipe. This isnt the Chow Main we eastern people know. Thank you for sharing, Helen. Its often made with onions, mushrooms and bean sprouts, but you can add additional vegetables if you want. Thank you. Then you have come to the right place, we have rounded up 15 la choy chicken chop suey recipe that we have shared over the years. : Carrots, cabbage, green onions, and bean sprouts are the perfect combination of veggies to use for chow mein. : Great quality chicken breasts are your best bet for slicing into chow mein-ready strips. InstructionsOnOff. Love your recipes and cannot wait to get your cookbook, but this was way too salty for us. This classic Americanized chicken chow mein with crispy fried noodles recipe is a Chinese restaurant throwback dish that is totally dated but when prepared right, it is a healthy and tasty dish! I made this last week. Youre very welcome, Caroline! Its commonly served over white rice and crunchy noodles. So good, even my husband, who can be picky, ate 3 helpings. Where you marinade in a cornstarch mixture first. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Most grocery stores carry dry chow mein noodles in the Asian aisle. Thank you for trying my recipe. Have a severe fish allergy but this looks amazing! 12 Related Question Answers About La Choy Chicken Chop Suey Recipe. I loved it! Can I make and then put in crockpot to keep warm? I believe that is whereI I found mine. For two months,. Cook for about 2 minutes, distributing all that saucy goodness around evenly. It had too much of a sesame flavor that overpowered everything else. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Im a big fan of snow peas and added a handful while cooking the carrots, I have made this chow neon recipe several times and everyone raves about how delicious it is! Chop suey sauce is made of soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, white pepper, and water. Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot! The chicken was fairly unrecognizable as chicken, too. Shake the colander to drain off excess water and pat the noodles dry with a towel. although icouldnt find chow mein noodles so i used angel hair it was still veryyummy. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Very nice! Top the dish with a generous handful of fried noodles and enjoy. In grocery stores they are $2.99 each can. Beef Stir Fry Recipe with 3 Ingredient Sauce, Korean Stir-Fried Glass Noodlesa.k.aJapchae. So glad you loved this recipe! Hello Natasha La Choy later erased any possible confusion by labeling their cans "Chicken Chop Suey or Chow Mein," promising that their preparation was "Chineasy!" Crispy noodles migrated in ways that no South Chinese chef would have imagined: as a pre-meal appetizer to be dipped in sweet plum sauce, as a textured mix into dishes like creamed tuna . The American Chopsuey is sweet and sour in taste with a bright orangish-red in color. Thank you for your feedback. Repeat until all noodles are done and set aside. Add all the ingredients for the chow mein sauce in a medium bowl and stir until the brown sugar dissolves. But promises are promises, and Id told Glenn Id eat the foul thing. I have made a lot of Asian noodles but most are really time consuming and have a lot of ingredients that I dont have on hand. Tip: Want to grow your own bean sprouts? Add chicken broth, broccoli, salt and pepper and stir. I believe food should be delicious and healthy eating doesn't have to be complicated! In 6qt pan, place chicken, 1/2 of a peeled onion, 2-3 celery ribs, 1 grated garlic clove, soy sauce and *chicken broth. Boil the noodles according to package instructions. * Percent Daily Values are based on a 2000 calorie diet. Very good recipe! Thanks so much! Thank you for your lovely review! (Break the noodles up, by stirring, near the end of the cooking). I thought it was a little bit salty so next time I will use salt free broth. Add the water chestnuts and spread the ingredients to the outside of the pan to form a well in the center. Add onion and mushrooms, and cook for 5 more minutes, stirring often. It was DELICIOUS. Was super quick to prepare and the whole family loved it! I followed this recipe to a T, and Im sad to say that this is our 1st time we didnt gobble it all up. Hello, love this wondering if it can be successfully frozen? Tap here to receive our FREE top 25 recipe book! Zuppa Toscana Olive Garden Copycat (VIDEO). Then you sprinkle on the dry noodles, which come in a can of their own. After stir-frying for about 30 seconds, add the seared chicken, chicken stock, salt, sugar, pepper, and bean sprouts. All rights reserved. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Thank you for your thoughtful feedback, Maryann! I recall the Chinese dinners as quite tastya welcome break from our more American fare. Im so happy this was a hit! Used cooked spaghetti noodles, hot sesame oil (reduced to 3 tsp) and an Xtra Tbls of sugar, and added broccoli. Made this for dinner tonight. Delicious! Happy New Year and keep those recipes coming! RECIPE LINK below! Even better, it can also be a pretty healthy option. Softens up the meat. Stir-fry for another minute. Hi Natalya. Here is the nutrition info for La Choy Chicken Chow Mein (per serving, 3 servings in a 42-ounce can): Calories: 90 Total fat: 1.5g Saturated fat: 0g Cholesterol: 15mg Sodium: 1270mg Total carbohydrate: 14g Fiber: 2g Net carbs: 12g Total sugar: 6g Added sugar: 4g Protein: 5g Potassium: 120mg Iron: 0% DV Calcium: 0% DV Today I am making stir-fried chicken chow mein easy. I have someone who is highly sensitive to the taste of fish or seafood in general. Love watching how you make cooking so fun and not a chore. Feel free to get creative and use what you like or whatever you have hanging around in your fridge! Dallas, Texas 75201. This was delicious! God bless you for posting this easy, yummy recipe! The homemade chow mein sauce is amazing in this recipe! Having relocated from Detroit to Archbold, Ohio, and having addressed the problems surrounding the lack of imports from the Orient, La Choy Food Products began production at its new facility in August of 1942. . I have found that adding too much noodles without increasing the sauce can make it seem a bit bland. This is Chicken Lol Mein. However, with a chop suey recipe, you will cook the noodles or rice and other ingredients separately before combining them in a bowl, serving up the noodles or rice with the sauce served over the top. This healthy 30 minute dish is made with chicken, vegetables, bean sprouts and soy sauce. Hi Carlita! Save my name, email, and website in this browser for the next time I comment. To make the sauce for the Chow Mein, put the chicken stock, oyster sauce and white pepper in a small bowl and stir to combine. Happy New Year. Glenn and Carol do a side-by-side critique of these canned fake-Asian noodles. This will be a definite rotation in my dinner planning. After trying it for a second time, I warmed up to it a bit. I used bean sprouts in place of cabbage and my sesame seed oil was toasted which I think added even more delightful taste. Great, easy recipe . The sauce has plenty of flavor and saltiness so there is no need for additional seasoning on the chicken. Heat 1/4 cup of the peanut oil in a large seasoned or non-stick skillet over high heat. Digging in, I found the dish unbelievably bland. I havent tested it yet to advise of the exact timing but feel free to do an experiment. I made the sauce exactly as written. Youll want to stir them together in a bowl, making sure the cornstarch completely dissolves before pouring it into the pan with the chicken and vegetables. So good. Anxious to try this tonight I have all the ingredients except noodles would Ramen noodles work? Thank you so much for sharing that with me! And, I cant help thinking it was mainly because of the chow mein feast. Hi. Break up the noodles with your fingers and drop them in the oil a handful at a time. This recipe was amazing. Hi Gloria, I do not have this exact measurement but a quick google search suggested that 1 cup of chopped green onions is about 9 and 1 cup chopped carrots is about 2 medium carrots. We love adding a protein and our favorite is chicken, but you can try different meat or tofu. This made so much that next time I will cut the recipe in half, but I wont cut the cabbage in half. Chop suey, however, has a much thicker sauce. The sauce is usually thickened with starch. O hope it turns out good. This post may contain affiliate links. Thank you for sharing. $12 $18 No spam, ever. Thanks for a really good recipe! Thank you for sharing. The house still smells heavenly. The noodles were generally wider and without any color, but these worked out just fine. Did you change or substitute anything in the sauce possibly or change the volume of noodles? Wonderful to hear, Mick! Neither my husband or I liked it and he likes everything. Add the bamboo shoots, water chestnuts (if using), napa cabbage, and baby bok choy orShanghai bok choy. This healthy 30 minute dish is made with chicken, vegetables, bean sprouts and soy sauce. Bygone Bites: A Review of La Choys Chow Mein. Add the noodles, spreading them out to evenly cover the skillet, and fry, turning once, until golden brown and crispy, about 8 minutes. Add the onions and garlic to the wok and stir-fry for 30 seconds. Its the best stir fry weve ever made ourselves at home. Set aside to marinate for about 10 minutes. Nothin' like takeout food at home! Add the soy sauce and oyster sauce, toss to combine. Add a tablespoon of oil and sear the chicken. Refrigerate 15 minutes. My name is Natalya and I run the blog Momsdish. The recipe was great except it was highly salty. I did this with chicken and now going to do it with beef,can I substitute beef broth in place of the chicken broth? Press J to jump to the feed. Thats just awesome, Maria! The noodles will absorb some of the moisture from the sauce, if they are dry, you can add more as needed. Whereas, the Chinese Chop Suey is savory, spicy, served with rice or noodles. . Hi Tori! Loved this recipe! do you shred or just chop the cabbage or does it really matter also could you shred the carrots. Drizzle the noodles with oil and toss together to coat evenly. My family love it add all those veggies and more you wont regret it. I made this yesterday and it was good. Thank you for the feedback. Im so glad you all loved it! If you make a cook book Im definitely buyinh. In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Have you tried this recipe with velvetting the chicken first? This was really good. You can use another oil, and possibly add some sesame seeds on top for a nice addition. Thanks! Im so happy you enjoyed that. Thank you for a quick easy dinner everyone loved!! Step 1 In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. In a medium bowl, marinate the chicken with the soy sauce,sesame oil,cornstarch. Heat a large wok or pan. Great recipe!! I am still open to trying other dishes from the site though, thanks for sharing. Sauce is way too strong and thick. I made this tonight my picky large family loved it. I made this chow mein yesterday for my wife and wow ot was great thanks heaps will be making for all the family when we get together next. I did make some changes in that I used coleslaw mix instead of chopping up the cabbage and carrots. Thank You. Hi Kara, Im sorry to hear it didnt hit the mark for you. I tried the recipe with a few changes.I brought shredded cabbage and precut carrots.I added onion and more green onion than it said. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. A great substitute for soy sauce is coconut Aminos! Delicious! Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic. Chinese takeout often use lots of oil, but this recipe only calls for 2 tablespoons of oil and thats just for frying up the chicken, onion and mushrooms! Otherwise I flowed and it turned out great! Well done! I used sliced mushroom, celery and big white onion chunks. Recipe for Old Style Chicken Chow Mein. These days, Chun King couldnt stand a chance against the strands at Royal China and Monkey King Noodle Company. Easy, healthy recipes your family will love! Thank you Sarah. I will definitely be making this again. Fry until golden brown. Robert on Feb 1 asked this same question but I didnt see a reply. My whole family loved it and it will be on our menu list,, Thats wonderful, Ginta! So I was originally against postingan American Chicken Chow Mein recipe on the blog. Factors such as brands purchased, natural variations in fresh ingredients, etc. They are a medium size and I loved the density of the noodle. I have high blood pressure so I have to watch my sodium. Remove from the wok and set aside. Everyone loved it. Its best to add them in toward the end. (She puts carrots, Napa cabbage, pork, green onion, and a mix of fragrant spices in hers.) 16 Related Question Answers About La Choy Chop Suey Recipe. Hi Melody! Very simple ingredients, easy recipe, and boy was this a huge hit with my family! Looking for more authentic recipes? Add back chicken, water chestnuts . Thanks for appreciating that too. Much later on, Chun King was sold to its competition in 1995. Nothin like classic American Chinese takeout food at home! To be honest, I dont see myself making this again. Transfer the chow mein to a serving platter, and top with the chopped green onions. Its going in the book.. So this is what people, back in the day, mightve viewed as Chinese food. The oyster sauce will give you the most authentic flavor but most people would substitute oyster sauce with soy sauce, so I would suggest adding soy sauce to the taste. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. I picked this recipe because unlike other chow mein recipes, the sauce didnt require mirin or any other ingredient that Id have to make a trip to the store to get. Very yummy!! Add soy sauce/cornstarch mixture into skillet, along with bean sprouts. Thanks for the feedback! Im curious is there a way to sub the oyster sauce? not bad, actually. For two months, after I bought La Choys Chicken Chow Mein, the blue behemoth sat in my cupboard. Then you have come to the right place, we have rounded up 21 la choy chop suey recipe that we have shared over the years. Thats wonderful to hear. You could also use sodium free or low sodium broth and that would help as well. Transfer chicken chow mein to a warm platter and top with the fried noodles. This recipe needs NO tweeking. It is well known that La Choy changed the recipe for their Chicken Chow Mein. So glad it was a hit! My husband likes spice and I forgot to add chili flakes so he ate it with Sriracha and loved it! A easy to make Chicken Chow Mein recipe that is better than Chinese takeout. TheWoksofLife.com is written and produced for informational purposes only. Either my constitution is much more delicate than when I was a kidor La Choy just aint no Chun King. Hi Jeanne! Hi Janet! In all honesty it didnt taste like chow mein at all. Set aside while you prepare the other ingredients. Cook noodles according to package instructions, set aside. This was my foray into Chinese cooking and Ive made it twice now first time exactly as your recipe and then today I add fresh bean sprouts and velveted the chicken which was something Id just heard about (not sure it made much difference though!). Heat your oil to 400 degrees in a deep medium pot. This is a Filipino-Chinese version while there are other versions such as an American-Chinese, Indian-Chinese, and more. I will be using this sauce in all my stir fry dishes, regardless of the protein or carb. That is the best when the family loves what we moms make. We will probably see this recipe at a few times every month, because it was that good. In grocery stores they are $2.99 each can. Add the onions and garlic to the wok and stir-fry for 30 seconds. I have made this chow mein many times. Season generously to taste with pepper. Add a tablespoon of oil and sear the chicken. Add the rest of the oil to the skillet, then add the cabbage, bok choy, water chestnuts and garlic; stir fry for a couple of minutes until the vegetables begin to wilt. Im glad. Heat the oil in a large skillet over medium high heat. Heat oil in a large skillet or wok over med-high heat. Your email address will not be published. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Bye. I followed the sauce directions exactly. Honestly, I couldve gone my whole, happy life without knowing, given the fact that my mom makes the best kind. My family loved it! You are so much fun to watch too! Im not sure how I feel about the oyster sauce either. Marvelous! How come I cant ever find Chow Mein noodles in the stores? Canned vegetables that mom, fearing food poisoning, proceeded to boil. Add a bit of oil to the pan and cook chicken until it's golden brown. After stir-frying for about 30 seconds, add the seared chicken, chicken stock, salt, sugar, pepper, and bean sprouts. Everyone loves it but I double the amount of sauce because its that good. Next time I make it I want to use bean sprouts instead of noodle for lower carb. The noodles will absorb some of the moisture from the sauce, if they are dry, you can add more as needed. I recommend frying the noodles in a separate pan to get crispy and adding them last with bean sprouts. I am having 12 people over so I need to triple recipe and I hate it not being ready when guest arrive. Tastes just like La Choy Chicken Chow Mein that you ate as a kid! Hoping you can fill us in. Love your recipes. I recommend asking the store if they have it in stock in a special section; you can order some online or go to your local Asian market. This is the first time Ive clicked on someones that isnt three pages of a diary entry before the actual meal. Copyright 2023, D Magazine Partners, Inc. We use cookies to ensure that we give you the best experience on our website. I am adding in sprouts. Remove the chicken to a plate, set aside and keep warm. That means a lot to me. I varied the vegetables this time based on what I had this is a perfect recipe to do that use whatever you like or have on hand. Fish Tacos Recipe with Best Fish Taco Sauce! Add the onions and garlic to the wok and stir-fry for 30 seconds. Use sliced tofu instead of chicken, and you have a vegetable chop suey. Just tried this recipe, and using chow mein noodles in a recipe for the first time. La Choy Chop Suey Vegetables can be heated on a stove top or in the microwave to help create a quick lunch or stress-free evening meal. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Especially when it means eating whatever Glenns having. Delicious. Look for a how to grow bean sprouts post coming soon! I can usually find a recipe or two or three on some of the more well-known blogs, but I have to say that Ive not had a bad thing yet from your site and its one of the first I go to. Just fantastic! Chicken Chow Mein is a traditional Chinese dish made with chicken, stir-fried veggies and a tasty sauce made from soy sauce. Swapped veggie broth for chicken broth.. so good!! Thats so great! Im happy to hear that you have already made this recipe a couple of times and have always loved it! I am making this tomorrow for supper and wish to use bean sprouts. Remove from the wok and set aside. Chop suey is cooked meat and vegetables combined with a sauce and served over prepared rice or noodles. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Made with dry, crunchy noodles. This recipe was so good and so easy to make! Natalya is a food blogger who founded Momsdish.com to make cooking easier. Enjoy unlimited access to all of our incredible journalism, in print and digital. Can you buy chop suey in a can? It usually contains pork, shrimp, and often even boiled quail eggs. Add the ginger, garlic, and scallion and stir-fry, until fragrant, about 30 seconds. Break up the noodles with your fingers and drop them in the oil a handful at a time. Add carrots and mushrooms to skillet, cooking for 5 minutes until carrots soften and mushrooms release juices. Thank you, Eden! I used angel hair pasta but other than that followed the recipe. WOW! What else could you use besides oyster sauce or any fish sauce? Did you possibly use regular soy sauce instead of low sodium? Either way, best Chow Mein Ive ever had! Im so glad you loved the recipe. I even measured. Enjoy! Loved them all. Just made this dish for dinner tonight turned out awesome. Heat a skillet over medium-high heat and add the peanut oil. What should I make for dinner tonight? These noodles are highly adaptable and you can make them sweet or spicy, however, you like! In a medium bowl, marinate the chicken with the soy sauce, sesame oil, and cornstarch. What I got,a dish of soggy vegetables and bland chicken with a sparse sprinkling of stale fried noodles on top, was decidedly disappointing. I did your recipe near exact but with thighs instead of breasts as thats what I had. . While that was going on, I opened the can of vegetablescarrots, water chestnuts, etc.drained them in a colander, then mixed them in with the chicken and gravy once they were done. Thanks, Im happy you found a favorite! Just curious as is took my Kung Poa to the next level. It is like a one-pot macaroni pasta meal cooked with beef, and vegetables in a sweet tomato sauce. Yes, you can make this ahead and reheat it. If done right, its simple and satisfying. Thanks, Kelly! Love this recipe. I hope that helps. Sounds like a good plan too, I think bean sprouts will be great too. Hi, can this be made ahead and reheated when needed? Hi Sarah, Im sure that will work just fine too. La Choys chow mein dinner comes in three separate cans. Im so glad it was enjoyed. Best Chow Mein I have made and Ive tried several other recipes. Hi Natasha, So delicious and it is the best sauce! I love it, it is one of the best foods i ever tasted.
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