The recipe includes cranberries and pecans, and uses raisin bread instead of the traditional French bread. Photo: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, bread cubes (from 1 [30-oz.] This decadent make-ahead brunch recipe is the perfect dish for the kids to wake up to on Christmas morning. (You should have about 10 cups cornbread.) Add the bread cubes and stir to coat them well. Recipe: Cinnamon-Pecan Breakfast Bread Pudding. Learn how to make the best homemade bread pudding you will ever have! 2 3/4 cups whipping cream (or use 2 cups 18% cream and 3/4 cup whipping cream). Melt butter (set aside). Rum Sauce Directions: In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Cook over medium heat 4-7 minutes or until butter is melted. And yes, it does call for 5 tablespoons of vanilla extract! Top it off with a vanilla butter sauce! Lightly spiced with nutmeg and speckled with raisins, we prefer itla mode and topped with our caramel-like sweet vanilla sauce for bread pudding. For extra richness, substitute heavy cream for milk; for a lighter dessert, substitute 2% milk for whole milk. Do you have a website or cooking blog? Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. New Orleans chef Leah Chase put a Creole twist on bread pudding and topped it with a boozy sauce your holiday guests will love. Love this! Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Bake 8-10 minutes or until toasted. Make It Savory Gouda cheese, bacon, and challah bread combine to make this warm and comforting Savory Bacon-and-Leek Bread Pudding, ideal for brunch or supper. Cook over medium heat until butter is melted, about 4 to 7 minutes. Remove the sauce from the heat and then whisk in the vanilla and rum. 1/2 cup salted butter My family was so sad to see it go that I'm making it again tomorrow. Give your go-to blueberry cobbler recipe a break and whip up this bread pudding rendition. Using 1 cup of 18% table cream and 1/4 cup of whipping cream, you can make the vanilla sauce, but it will be very thin. You can go the sweet route or opt for savory; you can use a country loaf or Challah. Here are 5 reasons bread pudding is the classic dessert you need to make now. Southern Style Chicken. Pour the bread pudding into a 9 x 13-inch baking pan and bake it for 40 minutes at 360 degrees Fahrenheit. 1 tablespoon all-purpose flour 1 pinch ground cinnamon 1 pinch salt 1 tablespoon vanilla extract Directions Preheat the oven to 375 degrees F (190 degrees C). This Parmesan-Herb Cornbread Pudding makes a stellar side dish, and could even stand in for your regular cornbread dressing. Let sit for 1 hour, stirring every so often to make sure the coating is even. Cut the bread into one-inch pieces and toast them in the oven. Add a quarter cup more sugar, less white and more brown and dump in the nutmeg and cinnamon otherwise the flavor is weak. Follow recipe as directed. To make the vanilla sauce for bread pudding, combine all ingredients except vanilla in a medium-sized saucepan. After you select your market, you decide if you want to have your items delivered or picked up today! Add pecans and stir. With bread pudding recipes, there are endless possibilities. Whisk. Keyingredient.com is a free cooking website. Copyright 2023 Meredith Corporation. Enter a recipe name, ingredient, keyword 4 cups white bread, cubed, about 8 slices. This should be fun. Move to a 13-by-9-inch baking dish that has been lightly greased with cooking spray. Add bread and raisins; stir to combine. I'm not sure why this recipe is getting such high reviews. It is made of butter, cream, rum, and vanilla, and it is the perfect sauce to make your dessert taste even better. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. 2 eggs, slightly beaten Smoky bacon, spinach, and French bread are scrumptious with sweet potatoes. These tried and true recipes are fan favorites youll want to keep in your recipe box year round. 2T granulated sugar. While continuously whisking, allow the sauce to come to a quick boil. 1/2 teaspoon ground nutmeg This classic bread pudding recipe is made from just a few simple ingredients and full ofhomemade flavor. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. If you love fall baking, this incredible bread pudding recipe should be on your list to try this season. Pour melted butter over bread. Then drop the heat to medium-low and continue to whisk as it thickens (10-15 minutes). If you love fall baking, try our Spiced Caramel-Apple Bread Pudding to fill your house with the delectable smells of autumn. 15 cups bread cubes (from 1 [30-oz.] Add the bread and let the mixture stand for 10 to 15 minutes. Just follow this recipe exactly and you won't be disappointed!!! Cooking time 75mins Pour into the bread mixture and stir to combine. Cut cornbread into 2- to 3-inch pieces, and place in prepared dish. Transfer to the prepared baking dish. Stir in all remaining pudding ingredients. Bake in a preheated oven until bubbly around the edges and firm in the middle, about 1 hour. Cover the last 30 minutes of baking with foil to keep it from getting too brown. Toss bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Combine milk and 1/4 cup butter in 1-quart saucepan. Old-Fashioned Bread Pudding With Vanilla Sauce. Bring to a simmer; cook, stirring occasionally, until slightly thickened, 15 minutes. Two Southern favorites, pralines and bread pudding, meet in this recipe that's to-die-for delicious. Amount is based on available nutrient data. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. We don't know any Southerners who don't love Krispy Kreme, and this recipe is going to make you appreciate it even more. Be careful not to overcook better to undercook just a bit, so as to make it pudding and not dryed bread. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. 1/2 cup whole milk She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's happily behind the scenes. A great make-ahead dish, this bread pudding is as easy as your favorite summer cobbler recipe. Let stand 15 minutes, stirring occasionally. Butter a deep 2 or 3-quart baking dish. Want to take savory bread puddings to the next level? 3. Bake 40-45 minutes or until set in center. There's always a jar of bacon grease in Mama's fridge, and there are countless ways to get creative with that Thanksgiving turkey the day after. Whip up some praline sauce and drizzle it on top alongside a hefty dollop of whipped cream, measuring with your heart. Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER). Combine the salt, sugar . Combine all sauce ingredients except vanilla in 1-quart saucepan. :o). Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. And no, that isn't a typo. Taste for yourself and decide which layer of buttery Challah bread you like best: spongy and moist with butternut squash custard in the middle, or toasted on top. Bake at 375 for 50 to 55 minutes, shielding with aluminum foil after 30 minutes to prevent excessive browning. Spread half of the bread in the bottom of the prepared baking dish. Does bread pudding need to be refrigerated? Cinnamon-raisin bread is the secret to this pudding recipe ideal for autumn, but the real crme de la crme is the Apple Brandy Crme Anglaise drizzled overtop. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. First, melt the butter in a saucepan. I didn't use any sauce on it. Simmer. Cook butter in a 2-qt. No longer just a dessert, today's Southern bread puddings often show up as savory dishes with cheese, onion, garlic, and other herbs. Remove from the heat immediately; do not allow the sauce to boil. To serve, spoon the warm bread pudding into bowls. In a large bowl, whisk together the first seven ingredients. This Stuffed Pumpkin with Cranberry-Raisin Bread Pudding is a mouthful of fall flavor. She works with several Dotdash Meredith brands, including Southern Living, Food & Wine, Rachel Ray In Season, and Meredith Premium Publishing titles. PUDDING: Bake. The magazine version of this recipe uses 1 cup white sugar. Carefully stir in 1 tablespoon vanilla. Preparation time 25mins Brioche is often used in bread pudding, but a sturdy loaf of white bread from the bakery works best here because it won't break down as much. Make the Custard. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter. 1/4 cup unsalted butter Heat oven to 350F. The changes I make is that I substitute chopped pecans for the raisins and cinnamon for the nutmeg. Mix the bread and raisins in with a spoon. You could easily make homemade croutons with that day-old bread you don't want to go bad, but Southern chefs' favorite way to repurpose it is into a bread pudding. (You can skip the toasting part if your bread is stale). If you prefer to omit the alcohol, substitute 1/4cup maple syrup for 1 cup of rum in Step 2. Your daily values may be higher or lower depending on your calorie needs. Shop Recipe Powered by directions Preheat oven to 350 degrees. Make the Blueberry Bread Pudding Gather the ingredients. 15 cups bread cubes (from 1 [30-oz.] Fresh blueberries are baked with leftover French bread and also stirred up into a tasty sauce to drizzle on top. Drizzle 1/2 cup sauce over bread pudding. Preheat oven to 350 degrees F and grease a 1.5 quart bread pan. Store any leftovers in the refrigerator. Preheat oven to 350F. Want to take savory bread puddings to the next level? My grandma use to make this for me when I was a kid. Substituted Challah bread for French, but kept all other ingredients exactly as directed--the texture was wonderful. Preheat the oven to 350F. Remove from heat; stir in cream and remaining 2 teaspoons vanilla. Finish with a drizzle of praline sauce and a dollop of whipped cream. Bourbon Sauce brings out the best flavors of Bourbon Street with a whopping 5 tablespoons of vanilla extract (trust us!). Top with raisins, cinnamon, nutmeg, and remaining bread. Grease 1 1/2-quart casserole; set aside. Let pudding stand for 10 minutes before serving. Skip the 6 hour refrigeration time if you'd rather have it warm or at room temperature. The filling makes it so that the bread pulls apart in leaves, and a vanilla glaze adds extra sweetness. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Stir in pineapple and next 4 ingredients. OMG!!! Stir in butter, blending well. Serve warm or cold. Mediterranean Garden Salad. This festive bread pudding starts with a pre-made King Cake, bringing all of the flavors and colors of New Orleans into one spoonable dessert, best served with ice cream made from chicory root. Canned orange rolls are rolled in dry vanilla pudding mix, then layered with an abundant amount of dried figs, walnuts, and orange zest . Instructions. Toss the bread cubes and raisins with the cream mixture to mix them in. After 45 to 50 minutes, cover with aluminum foil to keep it from getting too brown. Step 2: while the bananas foster base is cooling, you will add the milk (s) to the bread cubes. Mix together 1 cup granulated sugar, 1/2 cup melted butter, 1 egg, and 2 teaspoons vanilla in a saucepan over medium heat. Our helpful guide will teach you how to make the best bread pudding, no matter what recipe you use. Imagine serving this warm and wonderfully spiced Cinnamon-Pecan Breakfast Bread Pudding to your family on a lazy weekend morning. Its a classic! Pour into a greased 13- x 9-inch baking dish. Combine the salt, sugar, eggs, vanilla, nutmeg, and cinnamon in a small bowl. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. It was updated and adaptedin 2020. The vanilla sauce was wonderful, too, but ice cream would have been sufficient. Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Preheat your oven to 350F (177C) and grease an 8" x 8" baking dish. I scaled the sugar down to 1 cup. This recipe calls for 5 tablespoons of vanilla! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. gold rum 1/2 cup packed light brown sugar 1/2 cup unsalted butter 1/4 cup heavy cream Directions Preheat oven to 350F. A bread pudding is the little black dress of the culinary world: while the basic ingredients make a great dessert, it only gets better the more you dress it up. Transfer to a lightly greased (with cooking spray) 13- x 9-inch baking dish. This is incredible. Add bread cubes, stirring to coat thoroughly. Cut bread into 1-inch cubes. Pour bread mixture into prepared pan. Beat the eggs in a large mixing bowl, then whisk in the milk, cream, sugar, raisins, and vanilla extract. I served the vanilla sauce at room temperature (so that I could be with the girls instead of over the stove). This bread pudding is truly fit for royalty, but you don't have to be in Buckingham Palace to enjoy it. 1 tablespoon all-purpose flour 1 egg 3 tablespoons butter softened 1 tablespoon vanilla extract 1 cup whipping cream Pinch cinnamon or nutmeg optional Instructions Whisk together sugar, flour, egg, butter and whipping cream. Serve with Bourbon Sauce. This hybrid dessert will become a new favorite when served warm with a scoop of melty vanilla ice cream. Let pudding stand 10 minutes before serving warm with Vanilla Sauce. Pour into a lightly greased 2-quart souffl or deep baking dish. Add bread and raisins; stir to combine. The eatery, slated to open on May 12, will be located at 2317 Cascade Road SW, taking over the . Photo: Hector Sanchez Styling: Buffy Hargett Miller, Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall, Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Spinach-and-Broccoli Breakfast Bread Pudding, Krispy Kreme Bread Pudding with Bourbon Butter Sauce, Hector Manuel Sanchez; Styling: Caroline M. Cunningham, Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce, Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch, King Cake Bread Pudding with Chicory Ice Cream, Jennifer Causey; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely, Christmas Pudding Recipes Worth Celebrating, 14 Comforting Dessert Casseroles That Are Worth the Indulgence, 61 Boozy Desserts That Add a Splash of Spirit to Your Party, 29 Caramel Dessert Recipes That Are Deliciously Sweet and Salty, Pudding and Spoon Bread Recipes to Delight Your Palate, 51 Delicious Apple Recipes That Bring All the Fall Flavor, 75 Mother's Day Brunch Recipes Mom Will Love, Our Favorite Dessert That's Made With Stale Bread, 50 Coffee Cake and Sweet Bread Recipes To Accompany Your Morning Cup, 130 Thanksgiving Dessert Recipes to Finish Off Your Feast, 35 Easy Pumpkin Recipes Full of Fall Flavor, Holiday Casserole Recipes You Can Make In Your 9x13, 30 All-Time Favorite Make-Ahead Breakfast Casseroles, Our 30 Best Christmas Day Breakfast Ideas, get creative with that Thanksgiving turkey, Krispy Kreme Bread Pudding with Butter Bourbon Sauce. Recipe: Creole Bread Pudding with Bourbon Sauce. The mixture is baked inside a gorgeous pumpkin, which is sure to be the most fascinating baking vessel on your holiday dessert sideboard. For the pudding; in a bowl combine the eggs, white sugar, brown sugar and nutmeg; stir in the melted butter and whipping cream; mix until well combined. She lives in Birmingham, Alabama, with her husband and two children.
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